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German
English
1
mg
DL-α
;-Tocopherol-Acetat
e
ntspricht
0,91
mg
DL-α
;-Tocopherol (
Vitamin
E). [EU]
1
mg
DL-α
;-tocopherol
ac
e
tat
e
corr
e
sponds
to
0,91
mg
DL-α
;-tocopherol (vitamin E).
Am
25
.
Mai
2010
e
rhi
e
lt
e
n
di
e
Kommission
und
di
e
Mitgli
e
dstaat
e
n
di
e
wiss
e
nschaftlich
e
St
e
llungnahm
e
d
e
r
B
e
hörd
e
;
darin
kam
di
e
s
e
zu
d
e
m
Schluss
,
dass
auf
d
e
r
Grundlag
e
d
e
r
vorg
e
l
e
gt
e
n
Dat
e
n
zwisch
e
n
d
e
r
V
e
rw
e
ndung
e
in
e
r
Mischung
aus
d
e
m
K
e
rnöl
von
schwarz
e
n
Johannisb
e
e
r
e
n
(
Rib
e
s
nigrum
),
Fischöl
,
Lycop
e
n
aus
d
e
m
E
xtrakt
von
Tomat
e
n
(
Lycop
e
rsicon
e
scul
e
ntum
),
Vitamin
C
und
Vitamin
E
und
d
e
r
ang
e
g
e
b
e
n
e
n
Wirkung
k
e
in
kausal
e
r
Zusamm
e
nhang
nachg
e
wi
e
s
e
n
wurd
e
. [EU]
On
25
May
2010
,
th
e
Commission
and
th
e
M
e
mb
e
r
Stat
e
s
r
e
c
e
iv
e
d
th
e
sci
e
ntific
opinion
from
th
e
Authority
,
which
conclud
e
d
that
on
th
e
basis
of
th
e
data
submitt
e
d
, a
caus
e
and
e
ff
e
ct
r
e
lationship
had
not
b
e
e
n
e
stablish
e
d
b
e
tw
e
e
n
th
e
intak
e
of
a
combination
of
blackcurrant
s
e
e
d
oil
(Ribes
nigrum
),
fish
oil
,
lycop
e
n
e
from
tomato
(Lycopersicon
e
scul
e
ntum
)
e
xtract
,
vitamin
C
and
vitamin
E
and
th
e
claim
e
d
e
ff
e
ct
.
Ang
e
m
e
ss
e
n
e
r
Vitamin
-
E
-G
e
halt
. [EU]
Ad
e
quat
e
l
e
v
e
l
of
vitamin
E.
Aus
d
e
r
mittl
e
r
e
n
Höh
e
(
Fläch
e
)
d
e
r
Vitamin
-
E
-P
e
aks
d
e
r
Prob
e
nlösung
wird
anhand
d
e
r
Kalibrationskurv
e
(5.6.1.2
od
e
r
5.6.2.2)
di
e
Konz
e
ntration
d
e
r
Prob
e
nlösung
in
μ
;g/ml (
b
e
r
e
chn
e
t
als
α
;-Tocopherol-Acetat)
b
e
stimmt
. [EU]
From
th
e
m
e
an
h
e
ight
(area)
of
th
e
vitamin
E
p
e
aks
of
th
e
sampl
e
solution
d
e
t
e
rmin
e
th
e
conc
e
ntration
of
th
e
sampl
e
solution
in
μ
;g/ml (calculated
as
α
;-tocopherol
ac
e
tat
e
)
by
r
e
f
e
r
e
nc
e
to
th
e
calibration
graph
(5.6.1.2
or
5.6.2.2).
B
e
i
d
e
r
B
e
stimmung
d
e
s
Vitamin
-
E
-G
e
halts
in
Vormischung
e
n
,
b
e
i
d
e
n
e
n
e
in
G
e
halt
von
5000
mg/kg
üb
e
rschritt
e
n
wird
,
könnt
e
e
s
zu
e
in
e
m
Abbau
von
Vitamin
E
komm
e
n
. [EU]
In
cas
e
of
th
e
d
e
t
e
rmination
of
vitamin
E
in
pr
e
mixtur
e
s
at
l
e
v
e
ls
high
e
r
than
5000
mg/kg
, a
d
e
gradation
of
vitamin
E
could
b
e
th
e
cons
e
qu
e
nc
e
.
B
e
i
Prob
e
n
mit
ni
e
drig
e
r
Vitamin
-
E
-Konz
e
ntration
kann
e
s
zw
e
ckmäßig
s
e
in
,
di
e
P
e
trol
e
th
e
r
e
xtrakt
e
von
2
V
e
rs
e
ifungsansätz
e
n
(
E
inwaag
e
25
g)
zu
e
in
e
r
Prob
e
nlösung
für
di
e
HPLC-B
e
stimmung
zu
v
e
r
e
inig
e
n
. [EU]
For
sampl
e
s
with
low
vitamin
E
conc
e
ntration
it
may
b
e
us
e
ful
to
combin
e
th
e
light
p
e
trol
e
um-
e
xtracts
of
two
saponification-charg
e
s
(amount
w
e
igh
e
d:
25
g)
to
on
e
sampl
e
solution
for
HPLC-d
e
t
e
rmination
.
B
E
STIMMUNG
D
E
S
VITAMIN
-
E
-G
E
HALTS
[EU]
D
E
T
E
RMINATION
OF
VITAMIN
E
c
Vitamin
-
E
-Konz
e
ntration
(
als
α
;-Tocopherol-Acetat)
d
e
r
Prob
e
nlösung
(5.4)
in
μ
;g/ml, [EU]
c
vitamin
E
conc
e
ntration
(as
α
;-tocopherol
ac
e
tat
e
)
of
th
e
sampl
e
solution
(5.4)
in
μ
;g/ml
D
e
r
Vitamin
-
E
-G
e
halt
w (
in
mg/kg
)
d
e
r
Prob
e
wird
nach
folg
e
nd
e
r
Form
e
l
b
e
r
e
chn
e
t:
[EU]
Th
e
vitamin
E
cont
e
nt
w
in
mg/kg
of
th
e
sampl
e
is
giv
e
n
by
th
e
following
formula:
D
e
r
Vitamin
-
E
-G
e
halt
wird
in
mg
DL-α
;-Tocopherol-Acetat
j
e
kg
ang
e
g
e
b
e
n
. [EU]
Th
e
cont
e
nt
of
vitamin
E
is
e
xpr
e
ss
e
d
as
mg
DL-α
;-tocopherol
ac
e
tat
e
p
e
r
kg
.
D
e
r
Vitamin
-
E
-G
e
halt
wird
mitt
e
ls
Umk
e
hrphas
e
n-Hochl
e
istungsflüssigk
e
itschromatografi
e
(
RP-HPLC
)
unt
e
r
V
e
rw
e
ndung
e
in
e
s
UV-
od
e
r
Fluor
e
sz
e
nzd
e
t
e
ktors
b
e
stimmt
. [EU]
Th
e
cont
e
nt
of
vitamin
E
is
d
e
t
e
rmin
e
d
by
r
e
v
e
rs
e
d
phas
e
high
p
e
rformanc
e
liquid
chromatography
(RP-HPLC)
using
a
fluor
e
sc
e
nc
e
or
a
UV
d
e
t
e
ctor
.
D
e
shalb
wird
zur
B
e
stätigung
e
in
e
HPLC-M
e
thod
e
mit
e
in
e
m
e
nzymatisch
e
n
Aufschluss
d
e
r
Vitamin
-
E
-Form
e
l
ohn
e
e
in
e
n
alkalisch
e
n
V
e
rs
e
ifungsschritt
e
mpfohl
e
n
. [EU]
Th
e
r
e
for
e
a
HPLC
m
e
thod
including
an
e
nzymatic
dig
e
stion
of
th
e
vitamin
E
formulation
without
an
alkalin
e
saponification
st
e
p
is
to
b
e
r
e
comm
e
nd
e
d
for
confirmation
.
Di
e
Abtr
e
nnung
von
Vitamin
E
e
rfolgt
mithilf
e
e
in
e
r
Umk
e
hrphas
e
n-C18-Säul
e
(4.5.1),
und
di
e
Konz
e
ntration
wird
mithilf
e
e
in
e
s
Fluor
e
sz
e
nzd
e
t
e
ktors
(
Anr
e
gung:
295
nm
,
E
mission:
330
nm
)
od
e
r
e
in
e
s
UV-D
e
t
e
ktors
(
292
nm
) (4.5.2)
g
e
m
e
ss
e
n
. [EU]
Vitamin
E
is
s
e
parat
e
d
on
a
C18
r
e
v
e
rs
e
d
phas
e
column
(4.5.1)
and
th
e
conc
e
ntration
is
m
e
asur
e
d
using
a
fluor
e
sc
e
nc
e
d
e
t
e
ctor
(excitation:
295
nm
,
e
mission:
330
nm
)
or
a
UV
d
e
t
e
ctor
(292
nm
) (4.5.2).
Di
e
B
e
stimmungsgr
e
nz
e
b
e
trägt
2
mg
Vitamin
E
/kg
. [EU]
Th
e
limit
of
quantification
is
2
mg
vitamin
E
/kg
.
Di
e
B
e
w
e
rtung
von
Vitamin
E
hat
e
rg
e
b
e
n
,
dass
di
e
B
e
dingung
e
n
für
di
e
Zulassung
g
e
mäß
Artik
e
l
5
d
e
r
V
e
rordnung
(
E
G
)
Nr
.
1831/2003
e
rfüllt
sind
. [EU]
Th
e
ass
e
ssm
e
nt
of
vitamin
E
shows
that
th
e
conditions
for
authorisation
,
as
provid
e
d
for
in
Articl
e
5
of
R
e
gulation
(EC)
No
1831/2003
,
ar
e
satisfi
e
d
.
Di
e
E
uropäisch
e
B
e
hörd
e
für
L
e
b
e
nsmitt
e
lsich
e
rh
e
it
(
"di
e
B
e
hörd
e
"
)
kam
in
ihr
e
m
Gutacht
e
n
vom
25
.
Mai
2010
zu
d
e
m
Schluss
,
dass
Vitamin
E
sich
unt
e
r
d
e
n
vorg
e
s
e
h
e
n
e
n
Anw
e
ndungsb
e
dingung
e
n
nicht
schädlich
auf
di
e
G
e
sundh
e
it
von
Ti
e
r
und
M
e
nsch
od
e
r
auf
di
e
Umw
e
lt
auswirkt
. [EU]
Th
e
E
urop
e
an
Food
Saf
e
ty
Authority
(the
Authority
)
conclud
e
d
in
its
opinion
of
25
May
2010
that
,
und
e
r
th
e
propos
e
d
conditions
of
us
e
,
vitamin
E
do
e
s
not
hav
e
an
adv
e
rs
e
e
ff
e
ct
on
animal
h
e
alth
,
consum
e
r
h
e
alth
or
th
e
e
nvironm
e
nt
[3].
Di
e
g
e
sundh
e
itsb
e
zog
e
n
e
n
Angab
e
n
im
Hinblick
auf
di
e
Wirkung
von
Y
e
stimun®
sowi
e
K
e
rnöl
aus
schwarz
e
n
Johannisb
e
e
r
e
n
(
Rib
e
s
nigrum
),
Fischöl
,
Lycop
e
n
aus
d
e
m
E
xtrakt
von
Tomat
e
n
(
Lycop
e
rsicon
e
scul
e
ntum
),
Vitamin
C
und
Vitamin
E
e
ntspr
e
ch
e
n
solch
e
n
Angab
e
n
nach
Artik
e
l
13
Absatz
1
Buchstab
e
c
d
e
r
V
e
rordnung
(
E
G
)
Nr
.
1924/2006
,
w
e
shalb
für
si
e
di
e
in
Artik
e
l
28
Absatz
5
d
e
r
g
e
nannt
e
n
V
e
rordnung
f
e
stg
e
l
e
gt
e
Üb
e
rgangsfrist
gilt
. [EU]
Th
e
h
e
alth
claims
r
e
lat
e
d
to
Y
e
stimun®
,
and
to
blackcurrant
s
e
e
d
oil
(Ribes
nigrum
),
fish
oil
,
lycop
e
n
e
from
tomato
(Lycopersicon
e
scul
e
ntum
)
e
xtract
,
vitamin
C
and
vitamin
E,
ar
e
h
e
alth
claims
as
r
e
f
e
rr
e
d
to
in
point
(a)
of
Articl
e
13
(1)
of
R
e
gulation
(EC)
No
1924/2006
and
ar
e
th
e
r
e
for
e
subj
e
ct
to
th
e
transition
p
e
riod
laid
down
in
Articl
e
28
(5)
of
that
R
e
gulation
.
Di
e
M
e
thod
e
e
rlaubt
di
e
B
e
stimmung
d
e
s
Vitamin
-
E
-G
e
halts
von
Futt
e
rmitt
e
ln
und
Vormischung
e
n
. [EU]
This
m
e
thod
mak
e
s
it
possibl
e
to
d
e
t
e
rmin
e
th
e
l
e
v
e
l
of
vitamin
E
in
f
e
e
d
and
pr
e
mixtur
e
s
.
Di
e
Prob
e
wird
mit
e
thanolisch
e
r
Kaliumhydroxidlösung
hydrolysi
e
rt
,
und
das
Vitamin
E
wird
mit
P
e
trol
e
th
e
r
e
xtrahi
e
rt
. [EU]
Th
e
sampl
e
is
hydrolys
e
d
with
e
thanolic
potassium
hydroxid
e
solution
and
th
e
vitamin
E
is
e
xtract
e
d
into
light
p
e
trol
e
um
.
Di
e
V
e
rordnung
(
E
U
)
Nr
.
26/2011
d
e
r
Kommission
vom
14
.
Januar
2011
zur
Zulassung
von
Vitamin
E
als
Zusatzstoff
in
Futt
e
rmitt
e
ln
für
all
e
Ti
e
rart
e
n
ist
in
das
Abkomm
e
n
aufzun
e
hm
e
n
. [EU]
Commission
R
e
gulation
(EU)
No
26/2011
of
14
January
2011
conc
e
rning
th
e
authorisation
of
vitamin
E
as
a
f
e
e
d
additiv
e
for
all
animal
sp
e
ci
e
s
[2]
is
to
b
e
incorporat
e
d
into
th
e
Agr
e
e
m
e
nt
.
More results
The example sentences [G] were kindly provided by the
Goethe Institute
.
Sentences marked by [EU] derived from
DGT Multilingual Translation Memory
. The European Commission retains ownership of the copyright in the original data.
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