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De - Pt
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tolerant
exact
1 error
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engl. phonetic transcr.
Search for:
ä
ö
ü
ß
937 results for OC
Tip:
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German
English
2.
Kapitel
, 3.
Abschnitt
der
Verordnung
des
Eidgenössischen
Departement
des
Innern
(
EDI
)
vom
23
.
November
2005
über
alkoholische
Getränke
,
zuletzt
geändert
am
15
.
Dezember
2010
(
AS
2010
6391
)." [EU]
Chapter
2,
Section
3
of
the
Ordinance
of
the
Federal
Department
of
Home
Affairs
(DFI)
of
23
November
2005
on
alcoholic
beverages
,
as
last
amended
on
15
December
2010
(OC
2010
6391
).'
2.
Verordnung
vom
14
.
November
2007
über
den
Rebbau
und
die
Einfuhr
von
Wein
(
Weinverordnung
),
zuletzt
geändert
am
4.
November
2009
(
AS
2010
733
). [EU]
Ordinance
of
14
November
2007
on
wine-growing
and
the
importation
of
wine
(the
wine
ordinance
),
last
amended
on
4
November
2009
(OC
2010
733
).
3,
H226
,
wenn
der
Flammpunkt
bei
≥
;
23
oC
liegt
. [EU]
3,
H226
if
flashpoint
≥
;
23
oC
3.
Verordnung
des
BLW
(
Bundesamt
für
Landwirtschaft
)
vom
17
.
Januar
2007
über
die
Liste
von
Rebsorten
zur
Anerkennung
und
zur
Produktion
von
Standardmaterial
und
das
Rebsortenverzeichnis
,
zuletzt
geändert
am
6.
Mai
2011
(
AS
2011
2169
). [EU]
Ordinance
of
the
Federal
Office
for
Agriculture
of
17
January
2007
on
the
list
of
vine
varieties
accepted
for
certification
and
the
production
of
standard
material
and
the
assortment
of
vine
varieties
,
last
amended
on
6
May
2011
(OC
2011
2169
).
4-
bis
5-tägige
Tauchpökelung
bei
5
bis
7
oC
,
normalerweise
Reifung
von
24
bis
40
Stunden
bei
22
oC
,
mögliche
24-stündige
Räucherung
bei
20
bis
25
oC
und
3-
bis
6-wöchige
Lagerung
bei
12
bis
14
oC
. [EU]
Immersion
cured
for
4
to
5
days
at
5
to
7
oC
,
matured
for
typically
24
to
40
hours
at
22
oC
,
possibly
smoked
for
24
hrs
at
20
to
25
oC
and
stored
for
3
to
6
weeks
at
12
to
14
oC
.
5 g
Agar-Agar
in
einem
100-ml-Messzylinder
geben
,
bis
zur
Marke
mit
Wasser
auffüllen
,
vermischen
und
bei
ungefähr
25
oC
24
Std
.
stehen
lassen
. [EU]
Place
5 g
to
agar
in
a
100
ml
graduated
cylinder
,
fill
to
the
mark
with
water
,
mix
and
allow
to
stand
at
about
25
oC
for
24
hours
.
5.
Kapitel
der
Verordnung
des
EDI
vom
23
.
November
2005
über
alkoholische
Getränke
,
zuletzt
geändert
am
15
.
Dezember
2010
(
AS
2010
6391
). [EU]
Chapter
5
of
the
Ordinance
of
the
Federal
Department
of
Home
Affairs
(DFI)
of
23
November
2005
on
alcoholic
beverages
,
as
last
amended
on
15
December
2010
(OC
2010
6391
).
6.
Verordnung
des
EDI
vom
23
.
November
2005
über
alkoholische
Getränke
,
zuletzt
geändert
am
15
.
Dezember
2010
(
AS
2010
6391
). [EU]
Ordinance
of
the
Federal
Department
of
Home
Affairs
(DFI)
of
23
November
2005
on
alcoholic
beverages
,
as
last
amended
on
15
December
2010
(OC
2010
6391
).
6 g
Pepsin
werden
hinzugefügt
;
das
Ganze
wird
bei
40
bis
41
oC
gemischt
. [EU]
6 g
of
pepsin
is
added
and
the
whole
mixed
at
a
temperature
of
40
to
41
oC
.
7.
Verordnung
des
EDI
vom
23
.
November
2005
über
die
Kennzeichnung
und
Anpreisung
von
Lebensmitteln
(
LKV
),
zuletzt
geändert
am
13
.
Oktober
2010
(
AS
2010
4649
). [EU]
Ordinance
of
the
Department
of
Home
Affairs
(DFI)
of
23
November
2005
on
the
labelling
and
advertising
of
foodstuffs
(OEDAl),
as
last
amended
on
13
Oc
tober
2010
(OC
2010
4649
).
88
± 2
bei
einer
Temperatur
von
20
oC
± 5
oC
[EU]
88
± 2
at
20
± 5
oC
temperature
8.
Verordnung
des
EDI
vom
22
.
Juni
2007
über
die
in
Lebensmitteln
zulässigen
Zusatzstoffe
(
Zusatzstoffverordnung
,
ZuV
),
zuletzt
geändert
am
11
.
Mai
2009
(
AS
2009
2047
). [EU]
Ordinance
of
the
Department
of
Home
Affairs
(DFI)
of
22
June
2007
on
additives
permitted
in
foodstuffs
(Ordinance
on
additives
,
Oadd
(OC
2009
2047
),
last
amended
on
11
May
2009
(OC
2009
2047
).
99
%
v/v
destillieren
zwischen
185
und
189
oC
[EU]
99
%
v/v
distils
between
185
oC
-189
oC
9.
Verordnung
des
EDI
vom
26
.
Juni
1995
über
Fremd-
und
Inhaltsstoffe
in
Lebensmitteln
(
Fremd-
und
Inhaltsstoffverordnung
,
FIV
),
zuletzt
geändert
am
16
.
Mai
2011
(
AS
2011
1985
). [EU]
Ordinance
of
26
June
1995
on
foreign
substances
and
components
of
foodstuffs
(Ordinance
on
foreign
substances
and
components
,
OSEC
),
as
last
amended
on
16
May
2011
(OC
2011
1985
).
A
black
solid
with
a
melting
point
approximately
80
oC
(
176oF
). [EU]
A
black
solid
with
a
melting
point
approximately
80
oC
(176
oF
).
A
black
solid
with
an
approximate
softening
point
from
30
oC
to
180
oC
(
86oF
to
356oF
). [EU]
A
black
solid
with
an
approximate
softening
point
from
30
oC
to
180
oC
(86
oF
to
356
oF
).
Acetanilid
(
Schmelzpunkt
=
114
oC
,
N-Gehalt
=
10
,36 %). [EU]
Acetanilide
(m.p. =
114
oC
,
N-content
=
10
,36 %).
[A
complex
combination
of
hydr
oc
arbons
consisting
primarily
of
paraffins
,
cycloparaffins
,
aromatic
and
olefinic
hydr
oc
arbons
having
carbon
numbers
predominantly
greater
than
C3
and
boiling
in
the
range
of
30
oC
to
260
oC
(
86oF
to
500oF
).] [EU]
[A
complex
combination
of
hydr
oc
arbons
consisting
primarily
of
paraffins
,
cycloparaffins
,
aromatic
and
olefinic
hydr
oc
arbons
having
carbon
numbers
predominantly
greater
than
C3
and
boiling
in
the
range
of
30
oC
to
260
oC
(86
oF
to
500
oF
).]
[A
complex
combination
of
hydr
oc
arbons
from
the
base-freed
fraction
from
the
distillation
of
coal
tar
,
boiling
in
the
range
of
approximately
250
oC
to
280
oC
(
482oF
to
536oF
). [EU]
[A
complex
combination
of
hydr
oc
arbons
from
the
base-freed
fraction
from
the
distillation
of
coal
tar
,
boiling
in
the
range
of
approximately
250
oC
to
280
oC
(482
oF
to
536
oF
).
[A
complex
combination
of
hydr
oc
arbons
from
the
base-freed
fraction
obtained
from
the
distillation
of
coal
tar
and
boiling
in
the
range
of
approximately
325
oC
to
365
oC
(
617oF
to
689oF
). [EU]
[A
complex
combination
of
hydr
oc
arbons
from
the
base-freed
fraction
obtained
from
the
distillation
of
coal
tar
and
boiling
in
the
range
of
approximately
325
oC
to
365
oC
(617
oF
to
689
oF
).
More results
The example sentences [G] were kindly provided by the
Goethe Institute
.
Sentences marked by [EU] derived from
DGT Multilingual Translation Memory
. The European Commission retains ownership of the copyright in the original data.
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