Wune : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

385 similar results for Wune

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	German	English
	Similar words: Pune, Rune, Wunde, wund	Similar words: June, Pune, dune, rune, tune, tune-up, wane, wine, wine-bibber, wine-grower, wine-growers, wine-growing, wine-maker, wine-makers
	nicht einmal die einfachsten Töne treffen [mus.]	cannot carry a tune (in a bucket/in a bushel basket)
	sich die Töne (einer Melodie auf einem Instrument) zusammensuchen {vr} [mus.]	to pick out a tune (on an instrument)
	Trockenbeerenauslese {f} /TBA/ (Weinprädikat)	Trockenbeerenauslese (highest category of German/Austrian wine)
	Trockenzuckerung {f} (Weinerzeugung) [agr.]	sugaring of wine; chaptalization (winemaking)
	Überhäutung {f} (einer Wunde usw.) [med.]	cutization; epidermization (of a wound etc.)
	Verbinden {n} (der Wunde); Wundversorgung {f} [med.]	dressing (of the wound)
	Verklammern {n} (einer Wunde usw.) [med.]	applying of clamps / clips (to a wound etc.)
	Viertel Wein {n} [Dt.] [Ös.]; Schoppen Wein {m} [Dt.] [Schw.]; Zweier Wein {m} [Schw.]; Zweierli Wein {n} [Schw.] [cook.]	a half-pint of wine [Br.]; half a pint of wine [Br.]
	Wacholderwein {m}	juniper wine
	Wandlung {f}; Konsekration {f}; Transubstantiation {f} (Verwandlung von Brot und Wein in Leib und Blut Jesu Christi bei der Eucharistie) [relig.]	the transubstantiation (conversion of bread and wine into the body and blood of Jesus Christ in the Eucharist)
	Wegbrennen {n}; Ausbrennen {n} (von Gewebe / einer Wunde) (Verätzen durch Hitze) [med.]	burning; searing (of tissue or a wound)
	die Wahl des passenden Weins [cook.]	wine pairing
	Wein anbieten {v}	to wine
	Weinbau {m}; Weinanbau {m}; Rebbau {m} [Schw.] [agr.]	wine-growing; viticulture
	Weinerzeugung {f}; Weinherstellung {f} [agr.]	winemaking; production of wine
	Weinessig {m} [cook.]	wine vinegar
	Weingummi {m} [cook.]	wine gum
	Weinkanne {f} [hist.] [relig.]	flagon of wine
	Weinpudding {m} [cook.]	wine pudding
	Weinschaumcreme {f}; Zabaglione {f}; Zabaione {f}; Sabayon {f} [cook.]	wine foam cream; zabaglione; zabaione; sabayon
	Weinstein {m}	tartar (of wine); cream of tartar
	Weinverbrauch {m}; Weinkonsum {m}	wine consumption
	Weinzwang {m}	obligation to order wine; wine obligatory
	(die) Zeit für ein gemütliches Gläschen {f}	wine o'clock [humor.]
	abfallend {adj} (Weingeschmack) [cook.]	having a short finish (wine taste)
	Wein, Bier usw. (in Flaschen) abfüllen; abziehen {vt}	to rack (off) wine, beer etc. (into bottles)
	abgebaut {adj} (Weingeschmack) [cook.]	overaged (wine taste)
	abgerundet; rund {adj} (Weingeschmack) [cook.]	rounded; round (wine taste)
	altersfirn {adj} (Weingeschmack) [cook.]	maderized; oxidized (wine taste)
	arm {adj} (Weingeschmack) [cook.]	poor (wine taste)
	ausgeglichen; harmonisch {adj} (Weingeschmack) [cook.]	well-balanced; harmonious (wine taste)
	ausgereift {adj} (Weingeschmack) [cook.]	mellow (wine taste)
	ausgereift {adj} (Wein, Käse)	ripe (wine, cheese)
	bissig {adj} (Weingeschmack) [cook.]	biting; acrid (wine taste)
	blumig {adj} (Weingeschmack) [cook.]	flowery (wine taste)
	brandig; schnapsig {adj} (Weingeschmack) [cook.]	burning (wine taste)
	dick {adj} (Weingeschmack) [cook.]	thick (wine taste)
	durchgegoren; knochig {adj} (Weingeschmack) [cook.]	bone-dry (and of rich acidity); fully fermented out (wine taste)
	eckig {adj} (Weingeschmack) [cook.]	rough (wine taste)
	edel; vornehm {adj} (Weingeschmack) [cook.]	noble; distinguished (wine taste)
	einfach {adj} (Weingeschmack) [cook.]	ordinary (wine taste)
	jdn. auf etw. einstimmen {vt}	to get sb. in the (right) mood for sth.; to tune sb. in on sth.
	elegant; fein {adj} (Weingeschmack) [cook.]	elegant; fine (wine taste)
	schick/gut/gepflegt essen; sich eine gediegene Mahlzeit gönnen {vi} [cook.]	to wine and dine [Br.]
	jdn. zu einem guten Essen einladen/ausführen {vt} [cook.] [soc.]	to wine and dine sb.
	extraktreich; stoffig {adj} (Weingeschmack) [cook.]	rich in extract (wine taste)
	fest {adj} (Weingeschmack) [cook.]	firm (wine taste)
	feurig {adj} (Weingeschmack) [cook.]	warming (wine taste)
	flach; fad {adj} (Weingeschmack) [cook.]	flat; insipid (wine taste)
	frisch; lebendig {adj} (Weingeschmack) [cook.]	fresh; lively (wine taste)
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