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9 results for 3978
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German
English
Der
Antrag
betrifft
die
Zulassung
der
in
die
Zusatzstoffkategorie
"zootechnische
Zusatzstoffe"
einzuordnenden
Enzymzubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
als
Futtermittelzusatzstoff
für
Masthühner
,
Masttruthühner
und
Enten
. [EU]
The
application
concerns
the
authorisation
of
the
enzyme
preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
as
a
feed
additive
for
chickens
for
fattening
,
turkeys
for
fattening
and
ducks
,
to
be
classified
in
the
additive
category
'zootechnical
additives'
.
Die
Behörde
zog
in
ihren
Gutachten
vom
17
.
Juni
2009
den
Schluss
,
dass
die
Enzymzubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
keine
nachteiligen
Auswirkungen
auf
die
Gesundheit
von
Mensch
und
Tier
oder
auf
die
Umwelt
hat
und
dass
sich
die
Verwendung
dieser
Zubereitung
bei
den
Tieren
leistungssteigernd
auswirkt
. [EU]
The
Authority
concluded
in
its
opinions
of
17
June
2009
[2]
that
the
enzyme
preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
does
not
have
an
adverse
effect
on
animal
health
,
human
health
or
the
environment
and
that
the
use
of
that
preparation
improves
the
performance
of
the
animals
.
Die
Verordnung
(
EG
)
Nr
.
1087/2009
der
Kommission
vom
12
.
November
2009
zur
Zulassung
einer
Enzymzubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
als
Futtermittelzusatzstoff
für
Masthühner
,
Enten
und
Masttruthühner
(
Zulassungsinhaber:
Danisco
Animal
Nutrition
,
Rechtsträger:
Finnfeeds
International
Limited
)
ist
in
das
Abkommen
aufzunehmen
. [EU]
Commission
Regulation
(EC)
No
1087/2009
of
12
November
2009
concerning
the
authorisation
of
an
enzyme
preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
as
a
feed
additive
for
chickens
for
fattening
,
for
ducks
and
for
turkeys
for
fattening
(holder
of
authorisation
Danisco
Animal
Nutrition
,
legal
entity
Finnfeeds
International
Limited
) [2]
is
to
be
incorporated
into
the
Agreement
.
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
und
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
) [EU]
Endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
and
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
).
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
) [EU]
Endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
Gemäß
Artikel
7
der
Verordnung
(
EG
)
Nr
.
1831/2003
wurde
ein
Antrag
auf
Zulassung
einer
Enzymzubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
ATCC
PTA
5588
,
Subtilisin
aus
Bacillus
subtilis
ATCC
2107
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
ATCC
3978
gestellt
. [EU]
In
accordance
with
Article
7
of
Regulation
(EC)
No
1831/2003
,
an
application
was
submitted
for
the
authorisation
of
an
enzyme
preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
ATCC
PTA
5588
,
subtilisin
produced
by
Bacillus
subtilis
ATCC
2107
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
ATCC
3978
.
Zubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
und
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
),
mit
einer
Mindestaktivität
von
fest:
[EU]
Preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
and
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
),
solid
form
having
a
minimum
activity
of:
Zubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
),
mit
einer
Mindestaktivität
von
[EU]
Preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
having
a
minimum
activity
of
zur
Zulassung
einer
Enzymzubereitung
aus
Endo-1
,4-beta-Xylanase
aus
Trichoderma
reesei
(
ATCC
PTA
5588
),
Subtilisin
aus
Bacillus
subtilis
(
ATCC
2107
)
und
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
ATCC
3978
)
als
Futtermittelzusatzstoff
für
Masthühner
,
Enten
und
Masttruthühner
(
Zulassungsinhaber:
Danisco
Animal
Nutrition
,
Rechtsträger:
Finnfeeds
International
Limited
) [EU]
concerning
the
authorisation
of
an
enzyme
preparation
of
endo-1
,4-beta-xylanase
produced
by
Trichoderma
reesei
(ATCC
PTA
5588
),
subtilisin
produced
by
Bacillus
subtilis
(ATCC
2107
)
and
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(ATCC
3978
)
as
a
feed
additive
for
chickens
for
fattening
,
for
ducks
and
for
turkeys
for
fattening
(holder
of
authorisation
Danisco
Animal
Nutrition
,
legal
entity
Finnfeeds
International
Limited
)
The example sentences [G] were kindly provided by the
Goethe Institute
.
Sentences marked by [EU] derived from
DGT Multilingual Translation Memory
. The European Commission retains ownership of the copyright in the original data.
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