Nook-sack : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

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	German	English
	Schultasche {f} [Dt.] [Ös.]; Schulranzen {m} [Dt.]; Ranzen {m} [Dt.]; Schulmappe {f} [Nordostdt.] [Mittelostdt.]; Büchertasche {f}; Schulsack {m} [Schw.]; Schulthek {m} [Schw.]; Thek {m} [Ostschw.]; Tornister {m} [Dt.] [Schw.] [veraltend] [school]	school bag; schoolbag [Am.]; book bag; bookbag [Am.]
	Schultaschen {pl}; Schulranzen {pl}; Ranzen {pl}; Schulmappen {pl}; Büchertaschen; Schulsäcke {pl}; Schultheken {pl}; Theken {pl}; Tornister {pl}	school bags; schoolbags; book bags; bookbags
	Lederschultasche {f} [hist.]	leather school satchel; school satchel; leather satchel
	Dressiersack {m}; Spritzsack {m}; Spritzbeutel {m}; Teigspritze {f} [ugs.] [cook.]	pastry bag; piping bag [Br.]; icing bag [Am.]
	Dressiersäcke {pl}; Spritzsäcke {pl}; Spritzbeutel {pl}; Teigspritzen {pl}	pastry bags; piping bags; icing bags
	Sherry {m} [cook.]	sherry; Sherris sack [obs.]
	Amontillado ist eine Sherry-Variante, die dunkler als Fino aber leichter als Oloroso ist.	Amontillado is a variety of sherry wine characterized by being darker than Fino but lighter than Oloroso.
	Südwein {m} (aus Südeuropa importierter Likörwein) [cook.] [hist.]	sack [obs.]
	Arrak {m} [cook.]	arrack
	Augenbohne {f}; Kuhbohne {f} [cook.] [biol.]	Black-eyed pea [Am.]; cowpea
	Feuersteinnote {f}; mineralische Kieselnote {f} (Weingeschmack) [cook.]	flintiness (wine taste)
	Fremdgeschmack {m} [cook.]	foreign taste
	fehlender Geschmack {m} [cook.]	blandness
	ohne Geschmackszusätze; ohne Geschmack [ugs.] {adj} [cook.]	unflavoured [Br.]; unflavored [Am.]
	Gewürzlack {m} [cook.]	spiced glaze
	Hinterklebegewebe {n} (am Buchrücken) (Buchbinden)	spine back lining (bookbinding)
	Lederrücken {m} (Buch)	leather back (book)
	Obatzter {m}; Obatzda {m} [cook.]	crushed Camembert with onions (Bavarian snack)
	rustikale Platte {f}; Brettljause {f} [Ös.]; Zvieriplättli {n} [Schw.] [cook.]	rustic platter; snack platter
	Presskopf {m}; Kopfsülze {f}; Presssack {m} [Süddt.] [cook.]	brawn [Br.]; headcheese [Am.]
	Rücken {m} (Teilstück vom Geflügel) [cook.]	back (poultry cut)
	Rückeneinlage {f} (Buchbinden)	spine lining; back lining (bookbinding)
	Rückenleimung {f} (Buchdruck) [print]	book back gluing; back gluing
	Säuerlichkeit {f}; saurer Geschmack {m} (von etw.) [bot.] [cook.]	sourness; sour taste (of sth.)
	Schiffszwieback {m} [cook.]	hard tack; hardtack [Am.]; ship's biscuit [Br.]; sea biscuit [Br.]
	Schwarzkümmel {m} [cook.]	black cumin
	moussierend {adj} (Weingeschmack) [cook.]	gassy (wine taste)
	abfallend {adj} (Weingeschmack) [cook.]	having a short finish (wine taste)
	abgebaut {adj} (Weingeschmack) [cook.]	overaged (wine taste)
	abgerundet; rund {adj} (Weingeschmack) [cook.]	rounded; round (wine taste)
	altersfirn {adj} (Weingeschmack) [cook.]	maderized; oxidized (wine taste)
	arm {adj} (Weingeschmack) [cook.]	poor (wine taste)
	ausgeglichen; harmonisch {adj} (Weingeschmack) [cook.]	well-balanced; harmonious (wine taste)
	ausgereift {adj} (Weingeschmack) [cook.]	mellow (wine taste)
	bissig {adj} (Weingeschmack) [cook.]	biting; acrid (wine taste)
	blumig {adj} (Weingeschmack) [cook.]	flowery (wine taste)
	brandig; schnapsig {adj} (Weingeschmack) [cook.]	burning (wine taste)
	dick {adj} (Weingeschmack) [cook.]	thick (wine taste)
	durchgegoren; knochig {adj} (Weingeschmack) [cook.]	bone-dry (and of rich acidity); fully fermented out (wine taste)
	eckig {adj} (Weingeschmack) [cook.]	rough (wine taste)
	edel; vornehm {adj} (Weingeschmack) [cook.]	noble; distinguished (wine taste)
	einfach {adj} (Weingeschmack) [cook.]	ordinary (wine taste)
	elegant; fein {adj} (Weingeschmack) [cook.]	elegant; fine (wine taste)
	erdige Note {f}; erdiger Geschmack {m} [cook.]	earthiness
	extraktreich; stoffig {adj} (Weingeschmack) [cook.]	rich in extract (wine taste)
	fest {adj} (Weingeschmack) [cook.]	firm (wine taste)
	feurig {adj} (Weingeschmack) [cook.]	warming (wine taste)
	flach; fad {adj} (Weingeschmack) [cook.]	flat; insipid (wine taste)
	frisch; lebendig {adj} (Weingeschmack) [cook.]	fresh; lively (wine taste)
	fruchtig {adj} (Weingeschmack) [cook.]	fruity (wine taste)
	gediegen; ehrlich {adj} (Weingeschmack) [cook.]	honest (wine taste)
	geschmacklich unrein; unsauber {adj} (Weingeschmack) [cook.]	off-taste (wine taste)
	glatt {adj} (Weingeschmack) [cook.]	smooth (wine taste)
	hart {adj} (Weingeschmack) [cook.]	hard (wine taste)
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