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Nook
·
sack
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German
English
Schultasche
{f}
[Dt.]
[Ös.]
;
Schulranzen
{m}
[Dt.]
;
Ranzen
{m}
[Dt.]
;
Schulmappe
{f}
[Nordostdt.] [Mittelostdt.];
Büchertasche
{f}
;
Schul
sack
{m}
[Schw.]
;
Schulthek
{m}
[Schw.]
;
Thek
{m}
[Ostschw.];
Tornister
{m}
[Dt.]
[Schw.]
[veraltend]
[school]
school
bag
;
schoolbag
[Am.]
;
book
bag
;
bookbag
[Am.]
Schultaschen
{pl}
;
Schulranzen
{pl}
;
Ranzen
{pl}
;
Schulmappen
{pl}
;
Büchertaschen
;
Schulsäcke
{pl}
;
Schultheken
{pl}
;
Theken
{pl}
;
Tornister
{pl}
school
bags
;
schoolbags
;
book
bags
;
bookbags
Lederschultasche
{f}
[hist.]
leather
school
satchel
;
school
satchel
;
leather
satchel
Dressier
sack
{m}
;
Spritz
sack
{m}
;
Spritzbeutel
{m}
;
Teigspritze
{f}
[ugs.]
[cook.]
pastry
bag
;
piping
bag
[Br.]
;
icing
bag
[Am.]
Dressiersäcke
{pl}
;
Spritzsäcke
{pl}
;
Spritzbeutel
{pl}
;
Teigspritzen
{pl}
pastry
bags
;
piping
bags
;
icing
bags
Sherry
{m}
[cook.]
sherry
;
Sherris
sack
[obs.]
Amontillado
ist
eine
Sherry-Variante
,
die
dunkler
als
Fino
aber
leichter
als
Oloroso
ist
.
Amontillado
is
a
variety
of
sherry
wine
characterized
by
being
darker
than
Fino
but
lighter
than
Oloroso
.
Südwein
{m}
(
aus
Südeuropa
importierter
Likörwein
)
[cook.]
[hist.]
sack
[obs.]
Arrak
{m}
[cook.]
arrack
Augenbohne
{f}
;
Kuhbohne
{f}
[cook.]
[biol.]
Black-eyed
pea
[Am.]
;
cowpea
Feuersteinnote
{f}
;
mineralische
Kieselnote
{f}
(
Weingeschmack
)
[cook.]
flintiness
(wine
taste
)
Fremdgeschmack
{m}
[cook.]
foreign
taste
fehlender
Geschmack
{m}
[cook.]
blandness
ohne
Geschmackszusätze
;
ohne
Geschmack
[ugs.]
{adj}
[cook.]
unflavoured
[Br.]
;
unflavored
[Am.]
Gewürzlack
{m}
[cook.]
spiced
glaze
Hinterklebegewebe
{n}
(
am
Buchrücken
) (
Buchbinden
)
spine
back
lining
(bookbinding)
Lederrücken
{m}
(
Buch
)
leather
back
(book)
Obatzter
{m}
;
Obatzda
{m}
[cook.]
crushed
Camembert
with
onions
(Bavarian
snack
)
rustikale
Platte
{f}
;
Brettljause
{f}
[Ös.]
;
Zvieriplättli
{n}
[Schw.]
[cook.]
rustic
platter
;
snack
platter
Presskopf
{m}
;
Kopfsülze
{f}
;
Press
sack
{m}
[Süddt.]
[cook.]
brawn
[Br.]
;
headcheese
[Am.]
Rücken
{m}
(
Teilstück
vom
Geflügel
)
[cook.]
back
(poultry
cut
)
Rückeneinlage
{f}
(
Buchbinden
)
spine
lining
;
back
lining
(bookbinding)
Rückenleimung
{f}
(
Buchdruck
)
[print]
book
back
gluing
;
back
gluing
Säuerlichkeit
{f}
;
saurer
Geschmack
{m}
(
von
etw
.)
[bot.]
[cook.]
sourness
;
sour
taste
(of
sth
.)
Schiffszwieback
{m}
[cook.]
hard
tack
;
hardtack
[Am.]
;
ship's
biscuit
[Br.]
;
sea
biscuit
[Br.]
Schwarzkümmel
{m}
[cook.]
black
cumin
moussierend
{adj}
(
Weingeschmack
)
[cook.]
gassy
(wine
taste
)
abfallend
{adj}
(
Weingeschmack
)
[cook.]
having
a
short
finish
(wine
taste
)
abgebaut
{adj}
(
Weingeschmack
)
[cook.]
overaged
(wine
taste
)
abgerundet
;
rund
{adj}
(
Weingeschmack
)
[cook.]
rounded
;
round
(wine
taste
)
altersfirn
{adj}
(
Weingeschmack
)
[cook.]
maderized
;
oxidized
(wine
taste
)
arm
{adj}
(
Weingeschmack
)
[cook.]
poor
(wine
taste
)
ausgeglichen
;
harmonisch
{adj}
(
Weingeschmack
)
[cook.]
well-balanced
;
harmonious
(wine
taste
)
ausgereift
{adj}
(
Weingeschmack
)
[cook.]
mellow
(wine
taste
)
bissig
{adj}
(
Weingeschmack
)
[cook.]
biting
;
acrid
(wine
taste
)
blumig
{adj}
(
Weingeschmack
)
[cook.]
flowery
(wine
taste
)
brandig
;
schnapsig
{adj}
(
Weingeschmack
)
[cook.]
burning
(wine
taste
)
dick
{adj}
(
Weingeschmack
)
[cook.]
thick
(wine
taste
)
durchgegoren
;
knochig
{adj}
(
Weingeschmack
)
[cook.]
bone-dry
(and
of
rich
acidity
);
fully
fermented
out
(wine
taste
)
eckig
{adj}
(
Weingeschmack
)
[cook.]
rough
(wine
taste
)
edel
;
vornehm
{adj}
(
Weingeschmack
)
[cook.]
noble
;
distinguished
(wine
taste
)
einfach
{adj}
(
Weingeschmack
)
[cook.]
ordinary
(wine
taste
)
elegant
;
fein
{adj}
(
Weingeschmack
)
[cook.]
elegant
;
fine
(wine
taste
)
erdige
Note
{f}
;
erdiger
Geschmack
{m}
[cook.]
earthiness
extraktreich
;
stoffig
{adj}
(
Weingeschmack
)
[cook.]
rich
in
extract
(wine
taste
)
fest
{adj}
(
Weingeschmack
)
[cook.]
firm
(wine
taste
)
feurig
{adj}
(
Weingeschmack
)
[cook.]
warming
(wine
taste
)
flach
;
fad
{adj}
(
Weingeschmack
)
[cook.]
flat
;
insipid
(wine
taste
)
frisch
;
lebendig
{adj}
(
Weingeschmack
)
[cook.]
fresh
;
lively
(wine
taste
)
fruchtig
{adj}
(
Weingeschmack
)
[cook.]
fruity
(wine
taste
)
gediegen
;
ehrlich
{adj}
(
Weingeschmack
)
[cook.]
honest
(wine
taste
)
geschmacklich
unrein
;
unsauber
{adj}
(
Weingeschmack
)
[cook.]
off-taste
(wine
taste
)
glatt
{adj}
(
Weingeschmack
)
[cook.]
smooth
(wine
taste
)
hart
{adj}
(
Weingeschmack
)
[cook.]
hard
(wine
taste
)
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