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48 results for amyloliquefaciens
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Die Verwendung der Enzymzubereitung Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-Glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) wurde für Masthühner erstmals durch die Verordnung (EG) Nr. 418/2001 der Kommission vorläufig zugelassen. [EU] The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) was provisionally authorised for the first time for chickens for fattening by Commission Regulation (EC) No 418/2001 [7].

Endo-1,3-beta-glucanase EC 3.2.1.6 aus Bacillus amyloliquefaciens [EU] Endo-1,3-beta-glucanase EC 3.2.1.6 from Bacillus amyloliquefaciens

Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107) [EU] Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107).

Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) [EU] Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978)

Ferner schloss sie, dass Bacillus amyloliquefaciens CECT 5940 (Ecobiol und Ecobiol plus) keine anderweitigen Risiken aufweist, welche gemäß Artikel 5 Absatz 2 der Verordnung (EG) Nr. 1831/2003 eine Zulassung ausschließen würden. [EU] The Authority further concluded that Bacillus amyloliquefaciens CECT 5940 (Ecobiol and Ecobiol plus) does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation.

Gemäß Artikel 7 der Verordnung (EG) Nr. 1831/2003 wurde ein Antrag auf Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei ATCC PTA 5588, Subtilisin aus Bacillus subtilis ATCC 2107 und Alpha-Amylase aus Bacillus amyloliquefaciens ATCC 3978 gestellt. [EU] In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei ATCC PTA 5588, subtilisin produced by Bacillus subtilis ATCC 2107 and alpha-amylase produced by Bacillus amyloliquefaciens ATCC 3978.

Gutachten des Wissenschaftlichen Gremiums für Zusatzstoffe, Erzeugnisse und Substanzen in der Tierernährung (FEEDAP) auf Ersuchen der Europäischen Kommission über die Sicherheit und Wirksamkeit von Ecobiol® (Bacillus amyloliquefaciens) als Futtermittelzusatzstoff für Masthühner. [EU] Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on a request from the European Commission on the safety and efficacy of Ecobiol® (Bacillus amyloliquefaciens) as feed additives for chickens for fattening.

Mit der Verordnung (EG) Nr. 1292/2008 der Kommission vom 18. Dezember 2008 zur Zulassung von Bacillus amyloliquefaciens CECT 5940 (Ecobiol und Ecobiol plus) als Futtermittelzusatzstoff wurde die Verwendung der Mikroorganismus-Zubereitung aus Bacillus amyloliquefaciens CECT 5940 bei Masthühnern für einen Zeitraum von zehn Jahren zugelassen. [EU] The use of the micro-organism preparation of Bacillus amyloliquefaciens CECT 5940 was authorised for 10 years for chickens for fattening by Commission Regulation (EC) No 1292/2008 of 18 December 2008 concerning the authorisation of Bacillus amyloliquefaciens CECT 5940 (Ecobiol and Ecobiol Plus) as a feed additive [2].

Sporen von Bacillus amyloliquefaciens CECT 5940 [EU] Spores of Bacillus amyloliquefaciens CECT 5940

Zubereitung aus Alpha-Amylase und Endo-1,3(4)-beta-glucanase aus Bacillus amyloliquefaciens (DSM 9553) mit einer Mindestaktivität von: [EU] Preparation of alpha-amylase and endo-1,3(4)-beta-glucanase produced by Bacillus amyloliquefaciens (DSM 9553) having minimum activities of:

Zubereitung aus Bacillus amyloliquefaciens CECT 5940 mit mindestens 1 × 109 KBE/g Zusatzstoff [EU] Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 109 CFU/g additive

Zubereitung aus Endo-1,3(4)-beta-glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-glucanase aus Trichoderma longibrachiatum (CBS 592.94), Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Bacillolysin aus Bacillus amyloliquefaciens (DSM 9554) und Endo-1,4-beta-xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

Zubereitung aus Endo-1,3(4)-beta-glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-glucanase aus Trichoderma longibrachiatum (CBS 592.94), Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553) und Endo-1,4-beta-xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of :

Zubereitung aus Endo-1,3(4)-beta-Glucanase aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (IMI SD 135), Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:

Zubereitung aus Endo-1,3(4)-beta-Glucanase aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (IMI SD 135) und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) having a minimum activity of:

Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107), mit einer Mindestaktivität von fest: [EU] Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107), solid form having a minimum activity of:

Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978), mit einer Mindestaktivität von [EU] Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) having a minimum activity of

Zubereitung von Bacillus amyloliquefaciens CECT 5940 mit einer Mindestkonzentration von 1 × 1010 KBE/g [EU] Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum concentration of 1 × 1010 CFU/g

Zubereitung von Endo-1,3(4)-beta-Glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-Glucanase aus Trichoderma longibrachiatum (CBS 592.94), alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Bacillolysin aus Bacillus amyloliquefaciens (DSM 9554) und Endo-1,4-beta-Xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

Zubereitung von Endo-1,3(4)-beta-Glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-Glucanase aus Trichoderma longibrachiatum (CBS 592.94), alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553) und Endo-1,4-beta-Xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

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