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About BEOLINGUS
Dictionary De - En
De - Es
De - Pt
Vocabulary trainer
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tolerant
exact
1 error
approximate
w/o phonetic transcr.
engl. phonetic transcr.
Search for:
ä
ö
ü
ß
39
similar
results for -teilstücke
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German
English
R
ü
c
k
e
n
{m}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
b
a
c
k
(poultry
c
u
t
)
T
e
i
l
a
b
s
c
h
n
i
t
t
{m}
;
T
e
i
l
s
t
ü
c
k
{n}
;
T
e
i
l
s
t
r
e
c
k
e
{f}
;
T
e
i
l
f
e
l
d
{n}
;
T
e
i
l
b
e
r
e
i
c
h
{m}
s
e
c
t
i
o
n
T
e
i
l
a
b
s
c
h
n
i
t
t
e
{pl}
;
Teilstücke
{pl}
;
T
e
i
l
s
t
r
e
c
k
e
n
{pl}
;
T
e
i
l
f
e
l
d
e
r
{pl}
;
T
e
i
l
b
e
r
e
i
c
h
e
{pl}
s
e
c
t
i
o
n
s
T
e
i
l
s
t
ü
c
k
{n}
(
e
i
n
e
s
g
e
s
c
h
l
a
c
h
t
e
t
e
n
T
i
e
r
e
s
)
[cook.]
c
u
t
(from a
b
u
t
c
h
e
r
e
d
a
n
i
m
a
l
)
K
e
u
l
e
{f}
;
S
c
h
e
n
k
e
l
{m}
;
S
c
h
l
e
g
e
l
{m}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
l
e
g
(poultry
c
u
t
)
d
u
n
k
l
e
K
e
u
l
e
d
a
r
k
l
e
g
B
r
u
s
t
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
b
r
e
a
s
t
(poultry
c
u
t
)
B
r
u
s
t
g
e
s
c
h
n
i
t
t
e
n
b
r
e
a
s
t
c
a
r
v
e
d
Z
u
n
g
e
{f}
(
T
e
i
l
s
t
ü
c
k
g
e
s
c
h
l
a
c
h
t
e
t
e
r
T
i
e
r
e
)
[cook.]
t
o
n
g
u
e
;
S
w
i
s
s
c
u
t
M
i
t
t
e
l
t
e
i
l
{m}
;
M
i
t
t
e
l
s
t
ü
c
k
{n}
m
i
d
d
l
e
p
a
r
t
;
w
a
i
s
t
M
i
t
t
e
l
t
e
i
l
e
{pl}
;
M
i
t
t
e
l
s
t
ü
c
k
e
{pl}
m
i
d
d
l
e
p
a
r
t
s
;
w
a
i
s
t
s
O
b
e
r
k
e
u
l
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
t
h
i
g
h
(poultry
c
u
t
)
O
b
e
r
k
e
u
l
e
n
{pl}
t
h
i
g
h
s
K
u
g
e
l
{f}
[Dt.]
;
N
u
s
s
{f}
[Ös.]
;
Z
a
p
f
e
n
{m}
[Ös.]
;
V
o
r
s
c
h
l
a
g
[Schw.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
/
K
a
l
b
/
S
c
h
w
e
i
n
/
L
a
m
m
)
[cook.]
t
h
i
c
k
f
l
a
n
k
[Br.]
;
k
n
u
c
k
l
e
[Am.]
(beef/veal/pork/lamb
c
u
t
)
K
u
g
e
l
s
c
h
i
e
r
;
N
u
s
s
e
n
t
v
l
i
e
s
t
[Ös.]
l
e
a
n
k
n
u
c
k
l
e
f
l
a
c
h
e
K
u
g
e
l
/
N
u
s
s
[Ös.]
f
l
a
t
m
u
s
c
l
e
o
f
t
h
i
c
k
f
l
a
n
k
K
u
g
e
l
r
o
s
e
;
N
u
s
s
r
o
s
e
;
r
u
n
d
e
N
u
s
s
[Ös.]
r
o
u
n
d
o
f
t
h
i
c
k
f
l
a
n
k
K
u
g
e
l
d
e
c
k
e
l
{f}
;
N
u
s
s
d
e
c
k
e
l
{m}
[Ös.]
c
a
p
o
f
t
h
i
c
k
f
l
a
n
k
V
o
r
d
e
r
v
i
e
r
t
e
l
{n}
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
/
K
a
l
b
/
S
c
h
w
e
i
n
/
L
a
m
m
)
[cook.]
f
o
r
e
q
u
a
r
t
e
r
(beef/veal/pork/lamp
c
u
t
)
V
o
r
d
e
r
v
i
e
r
t
e
l
u
n
g
e
t
e
i
l
t
u
n
s
p
l
i
t
f
o
r
e
q
u
a
r
t
e
r
V
o
r
d
e
r
v
i
e
r
t
e
l
m
i
t
L
a
p
p
e
n
/
P
l
a
t
t
e
[Ös.]
f
o
r
e
q
u
a
r
t
e
r
w
i
t
h
f
l
a
n
k
V
o
r
d
e
r
v
i
e
r
t
e
l
o
h
n
e
L
a
p
p
e
n
f
o
r
e
q
u
a
r
t
e
r
w
i
t
h
o
u
t
f
l
a
n
k
V
o
r
d
e
r
v
i
e
r
t
e
l
o
h
n
e
B
r
u
s
t
;
B
u
g
u
n
d
Z
u
n
g
e
n
s
t
ü
c
k
s
h
o
u
l
d
e
r
w
i
t
h
n
e
c
k
a
n
d
c
h
u
c
k
b
a
c
k
r
i
b
B
r
u
s
t
k
e
r
n
{m}
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
c
e
n
t
r
e
c
u
t
b
r
i
s
k
e
t
(beef
c
u
t
)
B
r
u
s
t
k
e
r
n
m
i
t
K
n
o
c
h
e
n
c
e
n
t
r
e
c
u
t
b
o
n
e
d
b
r
i
s
k
e
t
B
r
u
s
t
k
e
r
n
o
h
n
e
K
n
o
c
h
e
n
c
e
n
t
r
e
c
u
t
b
r
i
s
k
e
t
w
i
t
h
o
u
t
b
o
n
e
F
l
ü
g
e
l
{m}
;
F
l
ü
g
e
r
l
{n}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
w
i
n
g
(poultry
c
u
t
)
F
l
ü
g
e
l
{pl}
;
F
l
ü
g
e
r
l
{pl}
w
i
n
g
s
G
r
i
l
l
f
l
ü
g
e
l
{m}
;
G
r
i
l
l
f
l
ü
g
e
r
l
{m}
[Ös.]
g
r
i
l
l
w
i
n
g
H
a
x
e
{f}
;
H
a
c
h
s
e
{f}
;
H
a
x
l
{n}
[Bayr.]
[Ös.]
;
S
t
e
l
z
e
{f}
[Ös.]
;
W
ä
d
l
i
{n}
[Schw.]
;
G
n
a
g
i
{n}
[Schw.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
K
a
l
b
/
S
c
h
w
e
i
n
)
[cook.]
s
h
a
n
k
(veal/pork
c
u
t
)
H
i
n
t
e
r
h
a
x
e
{f}
;
h
i
n
t
e
r
e
S
t
e
l
z
e
{f}
[Ös.]
h
i
n
d
q
u
a
r
t
e
r
s
h
a
n
k
H
a
x
e
o
h
n
e
K
n
o
c
h
e
n
/
V
ö
g
e
r
l
[Ös.]
s
h
a
n
k
w
i
t
h
o
u
t
b
o
n
e
S
c
h
w
e
i
n
e
h
ä
l
f
t
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
S
c
h
w
e
i
n
)
[cook.]
s
i
d
e
o
f
p
o
r
k
(pork
c
u
t
)
S
c
h
w
e
i
n
e
h
ä
l
f
t
e
o
h
n
e
K
o
p
f
,
m
i
t
B
a
c
k
e
/
G
ö
d
e
r
l
[Ös.]
p
o
r
k
s
i
d
e
w
i
t
h
o
u
t
h
e
a
d
,
w
i
t
h
j
o
w
l
S
c
h
w
e
i
n
e
h
ä
l
f
t
e
o
h
n
e
K
o
p
f
,
B
a
c
k
e
/
G
ö
d
e
r
l
[Ös.]
u
n
d
V
o
r
d
e
r
p
f
o
t
e
/
V
o
r
d
e
r
f
u
ß
[Ös.]
p
o
r
k
s
i
d
e
w
i
t
h
o
u
t
h
e
a
d
,
j
o
w
l
a
n
d
f
r
o
n
t
f
o
o
t
H
i
n
t
e
r
h
e
s
s
e
{f}
[Dt.]
;
h
i
n
t
e
r
e
r
W
a
d
s
c
h
i
n
k
e
n
{m}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
b
o
n
e
s
s
h
a
n
k
(beef
c
u
t
)
H
i
n
t
e
r
h
e
s
s
e
/
h
i
n
t
e
r
e
r
W
a
d
s
c
h
i
n
k
e
n
o
h
n
e
K
n
o
c
h
e
n
s
h
a
n
k
w
i
t
h
o
u
t
b
o
n
e
H
i
n
t
e
r
v
i
e
r
t
e
l
{n}
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
h
i
n
d
q
u
a
r
t
e
r
(beef
c
u
t
)
H
i
n
t
e
r
v
i
e
r
t
e
l
m
i
t
L
a
p
p
e
n
h
i
n
d
q
u
a
r
t
e
r
w
i
t
h
f
l
a
n
k
K
e
i
l
s
t
ü
c
k
{n}
w
e
d
g
e
s
h
a
p
e
d
p
i
e
c
e
K
e
i
l
s
t
ü
c
k
e
{pl}
w
e
d
g
e
s
h
a
p
e
d
p
i
e
c
e
s
L
e
n
d
e
{f}
[anat.]
l
o
i
n
S
c
h
w
e
i
n
e
l
e
n
d
e
{f}
[Norddt.];
S
c
h
w
e
i
n
s
l
e
n
d
e
{m}
[Süddt.]
[Ös.]
[Schw.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
S
c
h
w
e
i
n
)
[cook.]
t
e
n
d
e
r
l
o
i
n
o
f
p
o
r
k
;
p
o
r
k
t
e
n
d
e
r
l
o
i
n
;
p
o
r
k
l
o
i
n
(pork
c
u
t
)
M
i
t
t
e
l
s
t
ü
c
k
{n}
c
e
n
t
e
r
p
i
e
c
e
M
i
t
t
e
l
s
t
ü
c
k
e
{pl}
c
e
n
t
e
r
p
i
e
c
e
s
M
i
t
t
e
l
s
t
ü
c
k
{n}
(
B
l
a
s
i
n
s
t
r
u
m
e
n
t
)
[mus.]
m
i
d
d
l
e
j
o
i
n
t
(wind
i
n
s
t
r
u
m
e
n
t
)
M
i
t
t
e
l
s
t
ü
c
k
e
{pl}
m
i
d
d
l
e
j
o
i
n
t
s
S
a
n
d
s
t
e
i
n
s
t
ü
c
k
{n}
(
z
u
r
M
a
r
m
o
r
p
o
l
i
t
u
r
)
[constr.]
r
u
b
b
i
n
g
b
l
o
c
k
S
a
n
d
s
t
e
i
n
s
t
ü
c
k
e
{pl}
r
u
b
b
i
n
g
b
l
o
c
k
s
U
n
t
e
r
k
e
u
l
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
l
o
w
e
r
l
e
g
;
d
r
u
m
s
t
i
c
k
(poultry
c
u
t
)
U
n
t
e
r
k
e
u
l
e
n
{pl}
l
o
w
e
r
l
e
g
s
;
d
r
u
m
s
t
i
c
k
s
B
r
u
s
t
u
n
d
L
e
i
t
e
r
;
Z
w
e
r
c
h
r
i
p
p
e
{f}
;
B
r
u
s
t
k
e
r
n
u
n
d
S
p
i
t
z
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
b
r
i
s
k
e
t
a
n
d
f
l
a
t
r
i
b
s
(beef
c
u
t
)
B
r
u
s
t
s
p
i
t
z
e
{f}
;
d
i
c
k
e
R
i
p
p
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
S
c
h
w
e
i
n
)
[cook.]
t
i
p
o
f
b
r
i
s
k
e
t
;
b
r
e
a
s
t
t
i
p
H
ü
f
t
d
e
c
k
e
l
{m}
;
T
a
f
e
l
s
p
i
t
z
{m}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
c
a
p
o
f
r
u
m
p
(beef
c
u
t
)
H
ü
f
t
f
i
l
e
t
{n}
;
H
ü
f
t
z
a
p
f
e
n
{m}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
r
u
m
p
-
f
i
l
l
e
t
(beef
c
u
t
)
H
ü
f
t
k
e
r
n
{m}
;
H
ü
f
e
r
s
c
h
e
r
z
e
l
{n}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
c
e
n
t
r
e
c
u
t
r
u
m
p
(beef
c
u
t
)
H
ü
f
t
s
p
i
t
z
e
{f}
;
B
ü
r
g
e
r
m
e
i
s
t
e
r
s
t
ü
c
k
{n}
[Dt.]
;
P
a
s
t
o
r
e
n
s
t
ü
c
k
{n}
[Dt.]
;
H
ü
f
e
r
s
c
h
w
a
n
z
e
l
{n}
[Ös.]
;
w
e
i
ß
e
s
S
t
ü
c
k
{n}
[Schw.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
t
a
i
l
o
f
r
u
m
p
;
b
o
t
t
o
m
s
i
r
l
o
i
n
f
l
a
p
[Am.]
(beef
c
u
t
)
K
a
c
h
e
l
f
l
e
i
s
c
h
{n}
;
D
e
c
k
e
l
c
h
e
n
{n}
;
F
l
e
d
e
r
m
a
u
s
s
t
ü
c
k
{n}
(
T
e
i
l
s
t
ü
c
k
v
o
m
S
c
h
w
e
i
n
)
[cook.]
s
p
i
d
e
r
s
t
e
a
k
(pork
c
u
t
)
K
ä
l
b
e
r
h
ä
l
f
t
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
K
a
l
b
)
[cook.]
s
i
d
e
o
f
m
i
l
k
-
v
e
a
l
(veal
c
u
t
)
P
f
a
f
f
e
n
s
c
h
n
i
t
t
c
h
e
n
{pl}
;
P
f
a
f
f
e
n
s
t
ü
c
k
c
h
e
n
{pl}
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
o
y
s
t
e
r
s
(poultry
c
u
t
)
P
r
i
n
z
e
s
s
f
i
l
e
t
{n}
(
T
e
i
l
s
t
ü
c
k
d
e
r
P
u
t
e
n
b
r
u
s
t
)
[cook.]
t
e
n
d
e
r
l
o
i
n
(turkey
b
r
e
a
s
t
c
u
t
)
Q
u
e
r
r
i
p
p
e
{f}
;
Z
w
e
r
c
h
s
p
i
t
z
{m}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
b
o
n
e
d
p
l
a
t
e
(beef
c
u
t
)
R
i
n
d
e
r
h
ä
l
f
t
e
{f}
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
s
i
d
e
o
f
b
e
e
f
(beef
c
u
t
)
S
c
h
a
l
b
l
a
t
t
e
l
{n}
;
F
l
e
d
e
r
m
a
u
s
{f}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
b
a
c
k
b
o
n
e
m
u
s
c
l
e
(beef
c
u
t
)
S
c
h
u
l
t
e
r
m
e
d
a
i
l
l
o
n
{n}
;
B
r
u
s
t
v
o
g
e
r
l
{n}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
G
e
f
l
ü
g
e
l
)
[cook.]
m
e
d
a
i
l
l
o
n
f
r
o
m
s
h
o
u
l
d
e
r
(poultry
c
u
t
)
S
c
h
w
e
i
n
e
b
a
c
k
e
{f}
[Norddt.] [Mitteldt.];
S
c
h
w
e
i
n
s
b
a
c
k
e
{f}
[Süddt.]
[Ös.]
[Schw.]
;
S
c
h
w
e
i
n
s
w
a
n
g
e
{f}
[Süddt.]
[Ös.]
[Schw.]
;
F
e
t
t
b
a
c
k
e
{f}
;
B
a
c
k
e
n
f
l
e
i
s
c
h
{n}
(
T
e
i
l
s
t
ü
c
k
v
o
m
S
c
h
w
e
i
n
)
[cook.]
j
o
w
l
(pork
c
u
t
)
S
t
e
a
k
h
ü
f
t
e
{f}
;
H
ü
f
e
r
s
c
h
e
r
z
e
l
z
u
g
e
s
c
h
n
i
t
t
e
n
{n}
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
s
t
e
a
k
c
u
t
r
u
m
p
(beef
c
u
t
)
V
o
r
d
e
r
h
e
s
s
e
{f}
m
i
t
S
t
e
r
n
r
o
s
e
[Dt.]
;
v
o
r
d
e
r
e
r
W
a
d
s
c
h
i
n
k
e
n
{m}
m
i
t
B
u
g
s
c
h
e
r
z
e
l
[Ös.]
(
T
e
i
l
s
t
ü
c
k
v
o
m
R
i
n
d
)
[cook.]
f
o
r
e
s
h
a
n
k
w
i
t
h
h
e
e
l
o
f
s
h
o
u
l
d
e
r
(beef
c
u
t
)
Search further for "-teilstücke":
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