Sam Cooke : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

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	German	English
	Fleischwolf {m}; Fleischmaschine {f} [Ös.]; Faschiermaschine {f} [Ös.] [cook.]	mangler; mincer; meat mincer; mincing machine; meat grinder [Am.]
	Formschinken {m}; Blockschinken {m}; Pressschinken {m}; Toastblock {m} [cook.]	pressed ham
	wenn das Fruchtfleisch fest am Kern haftet (Steinobst) [cook.]	clingstone {adj} [Am.] (of stone fruit)
	Fruchtfächer {pl}; Spalten {pl} (einer Südfrucht) [cook.]	segments [Br.]; sections [Am.] (of a citrus fruit)
	Früchte-Baiser {n}; Früchte-Sahne-Baiser {n}; Pawlowa [cook.]	pavlova
	Frühstücksfleisch {n}; Schweinefleisch und Schinken (in der Dose) [cook.]	luncheon meat; spam ® (tinned pork and ham)
	Gasthof {m}; Restaurant {n} (im Namen von Speiselokalen) [cook.]	eating house (usually used in the names of restaurants)
	Gastronomietheater {n} [art] [cook.]	dinner theater [Am.]
	Gebackene Eier {pl}; Eier im Näpfchen [cook.]	baked eggs; shirred eggs [Am.]
	dicke Gemüsesuppe mit Hammelfleisch {f} [cook.]	hotchpotch [Br.]; hodgepodge [Am.]
	Geräucherte {n}; Geräuchertes [cook.]	smoked meat; cured meat
	Geschlabber {m} (unappetitliche Speisebrühe) [pej.] [cook.]	slop (unappetizing semi-liquid food) [pej.]
	Geschmackseinbußen {pl} [cook.]	flavour impairment [Br.]; flavor impairment [Am.]
	Geschmacksfehler {m} [cook.]	flavour defect [Br.]; flavor defect [Am.]
	Geschmacksveränderungen {pl} [cook.]	flavour changes [Br.]; flavor changes [Am.]
	ohne Geschmackszusätze; ohne Geschmack [ugs.] {adj} [cook.]	unflavoured [Br.]; unflavored [Am.]
	Geschnetzelte {n}; Geschnetzeltes [cook.]	meat cut into small stripes; meat stew
	kleine Gewürzgurke {f}; Cornichon {n}; kleines Gurkerl {n} [Ös.] [cook.]	cocktail gherkin; small gherkin; cornichon
	Glaskeramikschaber {m}; Keramikschaber {m}; Ceranfeld-Schaber {m} ®; Kochfeldschaber {m} [cook.]	ceramic hob [Br.]/cooktop [Am.] scraper; ceramic scraper; ceran surface scraper ®
	Glühwein {m} [cook.]	mulled claret; mulled wine; glogg [Am.]
	Grieß {m}; Hartweizengrieß {m} [cook.]	semolina
	Grießbrei {m}; Griessflammeri {n} [cook.]	semolina pudding; cream of wheat ® [Am.]
	Grießdukaten {pl} [cook.]	semolina medallions
	Grießklößchen {pl}; Grießnocken {pl}; Grießnockerln {pl} [Bayr.] [Ös.] (Suppeneinlage) [cook.]	small semolina dumplings (soup addition)
	Grillgut {n}; Grillsachen {pl} [cook.]	barbecued food; barbecue [Am.]
	Grünzeug {n}; Salate und Gemüse {pl} (als Rohkost) [cook.]	greenstuff
	Hacksteak {m} [cook.]	Hamburg steak
	Haferbrei {m}; Porridge {m} [cook.]	porridge [Br.]; oatmeal [Am.]
	Hammelfleisch {n}; Schöpsernes {n} [Ös.] [cook.]	mutton
	Hefeteigsemmel {f} (zum Toasten) [cook.]	muffin [Br.]; English muffin [Am.]
	Himbeerkonfitüre {f}; Himbeermarmelade {f} [cook.]	raspberry jam
	Hirschhornsalz {n}; Treibsalz {n} [cook.]	salt of the hartshorn
	Hotdog {n} im Maisbackteig am Stiel [cook.]	corn dog [Am.]
	Hüftspitze {f}; Bürgermeisterstück {n} [Dt.]; Pastorenstück {n} [Dt.]; Hüferschwanzel {n} [Ös.]; weißes Stück {n} [Schw.] (Teilstück vom Rind) [cook.]	tail of rump; bottom sirloin flap [Am.] (beef cut)
	Innereien {pl} (innere Organe von geschlachteten Tieren) [cook.]	offal; innards; organ meats [Am.] (internal organs of butchered animals)
	frittierte Käsebrocken {pl}; frittierte Cheddarbrocken {pl} [cook.]	cheese curds; squeaky cheese [Am.] [coll.]
	Käseigel {m} (am kalten Büfett) [cook.]	cheese hedgehog (on the cold buffet)
	Käffchen {n} [Dt.]; Kaffeetscherl [Ös.] [ugs.] (Tasse Kaffee) [cook.]	(cup of) joe [Am.] [coll.]
	Kaffeerahm {m}; Kaffeesahne {f} [Dt.]; Kaffeeobers {n} [Ös.] [cook.]	single cream [Br.]; half-and-half cream [Am.]; half-and-half [Am.]
	Kalettes {pl}; Kohlröschen {pl}; Wilder Rosenkohl {m} [agr.] [cook.]	kalettes; flower sprouts; petot posy; brukales; Brusselkales; lollipops [Am.]
	Kamillentee {m} [med.] [cook.]	camomile tea
	Kammstück {n}; Lendenstück {n} (Nackenstück beim Schlachtfleisch) [cook.]	chine
	Kaninchenrücken {m} [cook.]	saddle of rabbit
	Karamellpudding {m}; Crème caramel {f} [cook.]	caramel pudding; custard pudding; crème caramel [Br.]; flan [Am.]
	Kartoffelbrei {m}; Kartoffelpüree {n}; Kartoffelmus {m}; Stampfkartoffeln {pl}; Quetschkartoffeln {pl}; Erdäpfelpüree {n} [Ös.]; Kartoffelstock {m} [Schw.] [cook.]	mashed potatoes; creamed potatoes; mash [Br.] [coll.]
	Kasino {n}; Offizierkasino {n} [mil.] [cook.]	commissioned officer's mess
	Kassler Rippchen {pl} [Dt.]; Kassler {pl} [Dt.]; Kasseler {pl} [Dt.]; Selchkarree {n} [Ös.]; geräuchertes Rippli {n} [Schw.] [cook.]	(cured, smoked and cooked) pork loin chops
	Kindergerichte {pl} (auf der Speisekarte) [cook.]	Children's menu (on a menu)
	Kinderteller {m} (auf der Speisekarte) [cook.]	children's meal; child's plate (on a menu)
	Klippfisch {m} [cook.]	dried and salted cod; salt cod; clipfish
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