e. K. : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

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	German	English
	Brötchendrucker {m} [cook.]	bread roll stamp
	Brotpudding {m} mit Beerenfüllung [cook.]	summer fruit pudding [Br.]; summer pudding [Br.]
	Brühwurst {f} [cook.]	cooked sausage
	Brust und Leiter; Zwerchrippe {f}; Brustkern und Spitz [Ös.] (Teilstück vom Rind) [cook.]	brisket and flat ribs (beef cut)
	Bubble Tea {m}; Pearl Tea {m} (Teemischgetränk mit Stärkekügelchen) [cook.]	bubble tea; pearl milk tea; boba milk tea; pearl tea; milk tea (tea mix drink with starch pearls)
	Burrito {m} (mexikanische um eine Füllung gewickelte Tortilla) [cook.]	burrito (Mexican, tortilla wrapped around a filling)
	Butterkäse {m} [cook.]	mild, full-fat cheese
	Butterfett {n}; Butteröl {n} [cook.]	butter fat; butter oil
	Buttermilchgetzen {pl} [cook.]	buttermilk pancake
	Butterreis {m} [cook.]	buttered rice
	Butterseite {f} (einer Brotschnitte) [cook.]	buttered side (of a slice of bread)
	Calamares {pl} (frittierte Tintenfischstückchen) [cook.]	calamari
	Camembert {m}; Camembertkäse {m} [cook.]	Camembert cheese
	Carragen {n} (Lebensmittelzusatzstoff) [cook.]	carrageenan; carrageenin (food additive)
	Cashewkern {m}; Kaschukern {m} [bot.] [cook.]	cashew kernel; cashew nut kernel; cashew [coll.]
	Cheddarkäse {m}; Cheddar {m} [cook.]	cheddar cheese; cheddar
	Cheeseburger {m} [cook.]	cheeseburger
	Chicoree {m}; Chicorée {m} [bot.] [cook.]	chicory; witloof; Belgian endive
	Chili con carne {n} (Eintopfgericht mit Fleisch, Bohnen, Tomaten und Peperoni) [cook.]	chili con carne (stew containing meat, beans, tomatoes and chili peppers)
	Chilischote {f} [cook.]	chile; chile pepper
	Chinakohl {m}; Pekingkohl {m}; Japankohl {m}; Jägersalat {m} [Ös.] [cook.]	Chinese cabbage; napa cabbage; nappa cabbage
	Chutney {n} (pikante Soße mit Obst- oder Gemüsewürfeln) [cook.]	relish; pickle [Br.]; chutney (piquant sauce made of chopped fruit or vegetables)
	Corned Beef {n} [cook.]	corned beef
	Cornflakes {pl}; Maisflocken {pl} [cook.]	corn flakes [Am.] [Austr.]
	Croque {n}; französisches Sandwich [cook.]	croque
	Currypulver {n}; Curry {m,n} [cook.]	curry powder; curry
	Dampfgaren {m} [cook.]	steam-cooking
	Dampfgarer {m} [cook.]	steam-cooker; food steamer; steamer
	Dattelkuchen {m} mit Karamellsoße [cook.]	sticky toffee pudding [Br.]
	Dekantieren {n}; Dekantation {f}; vorsichtiges Abgießen (von Wein; Wasser) [cook.]	decantation
	Delikatessen {pl}; Feinkost {f}; Spezereiwaren {pl} [Ös.] [obs.]; Spezerei {f} [Ös.] [obs.] [cook.]	delicatessen
	Diabetikerschokolade {f} [cook.]	diabetic chocolate
	Dickmacher {m} [cook.]	fattening food
	Dicksaftkörper {m} (Substanz) [cook.]	thick juice body (substance)
	Dillspitzen {pl}; Dill {m}; Dille {f} [Ös.] (Gewürz) [cook.]	dill heads; dill (spice)
	Distelöl {n} [cook.]	safflower oil
	Doppelkeks {m} mit Vanillecremefüllung [cook.]	custard cream biscuit
	Doppel-Lendensteak {n}; Chateaubriand {n} [cook.]	Chateaubriand steak; steak Chateaubriand
	Döner Kebab {m} [cook.]	doner kebab
	Dörrfleisch {n} [cook.]	dried meat
	Dörrgemüse {n} [cook.]	dried vegetables; dehydrated vegetables
	Dragee {n}; Dragée {n} (dragierte Süßigkeit) [cook.]	dragee
	unter Druck (stehend); Druck... [techn.]	pressurized; pressurised [Br.] {adj}
	Dünnbier {n} [cook.]	weak beer
	Éclair {n}; Liebesknochen {m}; Kaffeestange {f} [cook.]	cream bun; éclair
	Edamer {m} (Käse) [cook.]	edam
	Edelfäule {f}; Edelreife {f} des Weins (durch Botrytis cinerea) [bot.] [cook.]	noble mold; noble rot
	Edelfisch {m}; Gourmetfisch {m} [zool.] [cook.]	fine fish; noble fish; game fish; gourmet fish
	Edelschimmel {m} (beim Käse) [cook.]	edible mould (in cheese)
	gebackener Eierteig (zum Rinderbraten) [cook.]	Yorkshire pudding
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