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10 results for amaranth |
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Amaranth besteht im Wesentlichen aus Trinatrium-2-hydroxy-1-(4-sulfo-1-naphthylazo)naphthalen-3,6-disulfonat und sonstigen Farbstoffen sowie Natriumchlorid und/oder Natriumsulfat als den wichtigsten farblosen Bestandteilen. [EU] |
Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components. |  |
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Amaranth besteht im Wesentlichen aus Trinatrium-2-hydroxy-1-(4-sulfo-1-naphthylazo)naphthalin-3,6-disulfonat und sonstigen Farbstoffen sowie Natriumchlorid und/oder Natriumsulfat als den wichtigsten farblosen Bestandteilen. [EU] |
Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. | |
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Amaranth wird als das Natriumsalz beschrieben. [EU] |
Amaranth is described as the sodium salt. | |
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Amaranth wird durch Kopplung von 4-Amino-1-naphthalensulfonsäure mit 3-Hydroxy-2,7-naphthalendisulfonsäure hergestellt. [EU] |
Amaranth is manufactured by coupling 4-amino-1-naphthalenesulphonic acid with 3-hydroxy-2,7-naphthalenedisulphonic acid. | |
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Buchweizen (Amaranth, Quinoa) [EU] |
Buckwheat (amaranthus, quinoa) | |
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E 123 AMARANTH - Reinheit: [EU] |
Read 'Maximum in aqueous phosphate buffer at pH 7,5 at ca 405 nm and at ca 630 nm'; E 160d LYCOPENE - Definition: for 'Assay E1 % 1 cm 3450 at ca 472 nm in hexane E1 % 1 cm 3450 at ca 472 nm in hexane', read 'Assay | |
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Folgendes Obst, Gemüse und Getreide bzw. folgende Erzeugnisse tierischen Ursprungs sollten in den Anhang aufgenommen werden: Mineola, Schlehe, Allackerbeere, Nektar-Himbeere, Physalis, Limequat, Mangostan, Drachenfrucht (rote Pitahaya), Tigernuss (Erdmandel), Kiwai, Liebstöckelwurzeln, Engelwurz-Wurzeln, Enzianwurzeln, Baumtomate, Gojibeere, Wolfsbeere, Choisum, portugiesischer Grünkohl, portugiesischer Kohl, japanischer Blattsenf, Amaranth-Spinat und -Samen, Agretti, Samen von Cucurbitaceae (außer Kürbis), Quinoa, Holunderblüten, Ginkgoblätter, essbare Blüten, Minze und Wild. [EU] |
It is appropriate to add the following fruits, vegetables, cereals and animal products: mineola, sloe, arctic bramble, nectar raspberry, physalis, limequats, mangosteen, dragon fruit (red pitaya), tiger nut (chufa), kiwiberry, lovage roots, angelica roots, gentiana roots, tree tomato, gojiberry, wolfberry, choi sum, portuguese kale, portuguese cabbage, leaves of peas and radish, amaranthus spinach and seeds, agretti, seeds of cucurbitacea other than pumpkin, quinoa, elderflowers, ginkgo leaves, edible flowers, mint and game. | |
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Neuseeland-Spinat, Amaranth-Spinat [EU] |
New Zealand spinach, amaranthus spinach | |
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Spinat (Neuseeland-Spinat, Amaranth-Spinat) [EU] ![[listen]](/pics/s1.png "Spinat") |
Spinach (New Zealand spinach, amaranthus spinach) | |
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Unter Amaranth versteht man Natriumsalz. [EU] |
Amaranth is described as the sodium salt. | |
The example sentences [G] were kindly provided by the Goethe Institute.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data. |
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2024 |
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