Ok. : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

2634 results for Ok.

Tip: Search for a phrase: word1 word2 ... or "word1 word2"

	German	English
	Biomalz {n} [cook.]	a German patent nutritional supplement
	Birnenmost {m} (vergoren) [cook.]	perry
	Biskuit {m,n} [cook.]	(fatless) sponge; sponge cake
	Biskuitgebäck {n} [cook.]	sponge cake; sponge cakes
	Biskuitrolle {f} [Dt.]; Biskuitroulade {f} [Bayr.] [Ös.] [Schw.]; Biscuitroulade {f} [Schw.] [cook.]	sponge roll; Swiss roll [Br.]; jelly roll [Am.]
	Biskuitteig {m} [cook.]	sponge mixture
	Bismarckhering {m} [cook.]	Bismarck herring
	eingetunkter Bissen {m} [cook.]	sop [slang]
	Bissfestigkeit {f} [cook.]	firmness to the bite
	Bitterkraft {f} (von etw.) [cook.]	bittering power (of sth.)
	Bittermandel {f} (Frucht) [cook.]	bitter almond (fruit)
	Bitterschokolade {f} [cook.]	dark chocolate
	Bitterstoffwert {m} (von etw.) (Brauerei) [cook.]	bitterness value (of sth.) (brewery)
	Blattgelatine {f} [cook.]	gelatin leaves
	Blattsalat {m} [cook.]	salad greens
	Blattspinat {m} [bot.] [cook.]	leaf spinach
	getrocknete Bockshornkleeblätter {pl}; Kasuri Methi [ugs.] [bot.] [cook.]	dried fenugreek leaves; kasuri methi
	Börek {m,n} [cook.]	burek
	Bohneneintopf {m} [cook.]	bean stew
	Bohnenkaffee {m} [cook.]	pure coffee
	Bohnenkraut {n} [bot.] [cook.]	savory
	Bouillon {f}; Fleischbrühe {f} [cook.]	bouillon
	Bowle {f} (Getränk) [cook.]	(cold) punch
	Brät {m,n} [cook.]	sausage meat
	Bräu {n} [cook.]	brew
	Brandteig {m} [cook.]	choux pastry
	Brasil-Gewürz {n} [cook.]	brazilian spice
	Brataal {m}; Röstaal {m}; gebratener/gegrillter Aal {m} [cook.]	spitchcock
	Bratenfett {n} [cook.]	drippings
	Bratenkoch {m}; Rotisseur {m} [cook.]	roast cook
	Bratenspieß-Tretrad {n} [cook.] [hist.]	turnspit; dog wheel; vernepator
	Bratfett {n} [cook.]	dripping
	Bratfisch mit Pommes frites [cook.]	fish and chips
	Brathering {m} [cook.]	fried herring
	Bratkartoffeln {pl} [cook.]	sauté potatoes [Br.]; fried potatoes [Br.]; home-fried potatoes [Am.]; home fries [Am.]
	Brausepulver {n} [cook.]	sherbet powder
	Brechbohnen {pl} [cook.]	French beans [Br.]; green beans
	Breinahrung {f}; Breikost {f} [cook.]	pap
	Brie {m}; Briekäse {m} [cook.]	Brie; Brie cheese
	Bries {n}; Brieschen {n} [cook.]	sweetbread
	Brokkolisuppe {f}; Broccolicremesuppe {f} [cook.]	cream of broccoli soup
	Broteinheit {f} (Ernährungswissenschaft) [cook.] [sci.]	carbohydrate exchange [Br.]; bread unit [Am.] (nutritional science)
	Brotanschnitt {m}; Anschnitt {m}; Brotende {n}; Abschnitt {m}; Knust {m} [Nordwestdt.]; Knüstchen {n} [Nordwestdt.]; Kante {f} [Nordwestdt.]; Kanten {m} [Ostdt.]; Knäppchen {n} [Westfalen]; Krüstchen {n} [Mittelwestdt.]; Ranft {m} [Sachsen]; Renftel {n} [Sachsen]; Rämpftla {n} [Ostmitteldt.]; Knetzla {n} [Bayr.]; Scherzel {n} [Bayr.] [Ös.]; Knäuschen {n} [Südwestdt.]; Riebele {n} [BW]; Murggel {f} [Schw.]; Mürggeli {n} [Schw.]; Zipfel {m} [Südtirol] (Anschnitt oder Endstück des Brotlaibs) [cook.]	end crust; end piece; end bit; heel; outsider [Sc.] (of a loaf of bread)
	Brotbacken {n} [cook.]	bread making; breadmaking; bread baking; breadbaking
	Brotbelag {m} [cook.]	bread spread
	Brötchendrucker {m} [cook.]	bread roll stamp
	Brotgetreidemehl {n}; Brotmehl {n} [cook.]	breadmaking flour; breadflour
	Brotpudding {m} mit Beerenfüllung [cook.]	summer fruit pudding [Br.]; summer pudding [Br.]
	Brotsuppe {f} [cook.]	bread soup; panada
	Brühwurst {f} [cook.]	cooked sausage
More results