'meat' : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

154 results for 'meat'

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	English	German
	(Assorted) Cold Meat Platter [Br.]; Cold Cut Platter [Am.]	Aufschnittplatte {f}; Wurstplatte {f}; Kalte Platte {f} [cook.]
	sausage meat	Brät {m,n} [cook.]
	tinned meat [Br.]; canned meat [Am.]	Büchsenfleisch {n}
	chili con carne (stew containing meat, beans, tomatoes and chili peppers)	Chili con carne {n} (Eintopfgericht mit Fleisch, Bohnen, Tomaten und Peperoni) [cook.]
	dolphin meat	Delfinfleisch {n}
	dried meat	Dörrfleisch {n} [cook.]
	donkey meat	Eselfleisch {n}; Eselsfleisch {n} [cook.]
	sinews (in animal meat)	Flechsen {pl}; Flachsen {pl} [Bayr.] [Ös.] (Sehnen im zubereiteten Tierfleisch) [cook.]
	meat-processing	Fleisch verarbeitend {adj}
	pie (meat or vegetables baked inside a pastry covering) [Br.]	Fleisch- oder Gemüseauflauf {m} mit Teigkruste [cook.]
	chunks of meat	Fleischbrocken {pl}
	Greek dish of skewed meat; souvlaki	griechische Fleischspieße {pl}; Souflaki {n}; Souvlaki {n} [cook.]
	mangler; mincer; meat mincer; mincing machine; meat grinder [Am.]	Fleischwolf {m}; Fleischmaschine {f} [Ös.]; Faschiermaschine {f} [Ös.] [cook.]
	to mince sth. [Br.]; to grind sth. [Am.] {ground; ground} (using a mincer/meat grinder)	etw. durch den Fleischwolf drehen; wolfen; durchdrehen [Dt.]; durchlassen [Dt.]; faschieren [Ös.] {vt}
	pressed meat	Formfleisch {n} [cook.]
	luncheon meat; spam ® (tinned pork and ham)	Frühstücksfleisch {n}; Schweinefleisch und Schinken (in der Dose) [cook.]
	luncheon meat	Frühstücksfleisch {n} [cook.]
	fork-tender (of cooked meat etc.)	mit der Gabel teilbar (zubereitetes Fleisch usw.) {adj} [cook.]
	degree of doneness (meat)	Garstufe {f} (Fleisch) [cook.]
	poultry meat; poultry	Geflügelfleisch {n} [cook.]
	frozen meat	Gefrierfleisch {n} [cook.]
	smoked meat; cured meat	Geräucherte {n}; Geräuchertes [cook.]
	cleaver; meat cleaver	Hackbeil {n}; Fleischerbeil {n} [cook.]
	cleavers; meat cleavers	Hackbeile {pl}; Fleischerbeile {pl}
	lobster meat	Hummerfleisch {n} [cook.]
	dog meat	Hundefleisch {n} [cook.]
	crab meat; crabmeat	Krabbenfleisch {n} [cook.]
	chilled meat	Kühlfleisch {n} [cook.]
	marinade injector; meat baster; turkey baster	Marinierspritze {f}; Bratensaftspritze {f}; Bratenspritze {f} [cook.]
	(meat- or vegetable-)filled pasta pockets Swabian style	Schwäbische Maultaschen {pl}; Maultaschen {pl} [cook.]
	lean-meat content	Muskelfleischanteil {m}
	horse meat	Pferdefleisch {n} [cook.]
	salt-cured meat; cured meat	Pökelfleisch {n}; Surfleisch {n} [Bayr.] [Ös.] [cook.]
	smoked meat	Rauchfleisch {n}; Geräuchertes {n}; Selchfleisch {n} [Süddt.] [Ös.]; Geselchtes {n} [Süddt.] [Ös.] [cook.]
	salted meat	Salzfleisch {n} [cook.]
	braised meat; pot roast; braised beef	Schmorbraten {m} [cook.]
	pork meat; pork	Schweinefleisch {n}; Schweinernes {n} [Bayr.] [Ös.]; Schweiniges {n} [Schw.] [cook.]
	free-range pork	Schweinefleisch aus Freilandhaltung
	wheat meat; gluten meat; vital wheat gluten; seitan (meat analogue)	Seitan {n} (Fleischimitat) [cook.]
	smoked meat dumpling	Selchfleischknödel {n} [Bayr.] [Ös.] [cook.]
	smoked meat dumplings	Selchfleischknödel {pl}
	mechanically separated meat; mechanically recovered meat	Separatorenfleisch {n} [cook.]
	boiling meat	Suppenfleisch {n} [cook.]
	(meat- or vegetable-)filled pasta pockets Tyrolean style	Tiroler Schlutzkrapfen {pl}; Schlutzer {pl} [ugs.]; Schlipfkrapfen {pl} [ugs.]; Schlickkrapfen {pl} [ugs.] [cook.]
	whale meat	Walfleisch {n}
	sausage meat; meat-mix; meat emulsion	Wurstbrät {n}; Wurstmasse {f} [cook.]
	goat meat	Ziegenfleisch {n} [cook.]
	rare (meat)	blutig {adj} (Fleisch) [cook.]
	well-done; well done (meat)	durchgebraten; gut durch [ugs.] {adj} (Fleisch) [cook.]
	blue rare (meat)	fast roh; sehr blutig {adj} (Fleisch) [cook.]
	medium-well done; medium-well (meat)	halbdurch; halbrosa {adj} (Fleisch) [cook.]
	medium (meat)	rosa {adj} (Fleisch) [cook.]
	One man's meat is another man's poison. [prov.]	Dem einen ist's Speise, dem andern Gift. [Sprw.]
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