O. K. : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

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	German	English
	Apfelrest {m}; Apfelstrunk {m}; Apfelgriebs {m}; Apfelgriebsch {m} [Norddt.] [Ostdt.]; Apfelkitsch {m} [Westdt.]; Apfelbutz {m} [Süddt.] [Ös.]; Apfelbutzen {m} [Süddt.] [Ös.]; Apfelbatzen {m} [Ös.]; Apfelbütschgi {n} [Schw.] [cook.]	apple cores
	Apfelsaftschorle {f}; Apfelschorle {f}; gespritzter Apfelsaft {m} [Süddt.] [Ös.]; Apfelsaft gespritzt {m} [Süddt.] [Ös.]; Apfelsprudel {m} [Schw.] [cook.]	apple spritzer
	Apfelstreusel {m} [cook.]	apple crumble
	Apfelschaum {m} [cook.]	apple mousse
	Apfeltasche {f} [cook.]	apple turnover
	Aprikosenkompott {n} [Dt.] [Schw.]; Marillenkompott {n} [Ös.] [cook.]	stewed apricots; apricot compote
	Aprikosenglasur {f}; Aprikotur {f}; Marillenglasur {f} [Ös.] [cook.]	apricot glaze
	Aprikosenkonfitüre {f} [Dt.] [Schw.]; Marillenmarmelade {f} [Ös.] [cook.]	apricot jam
	Aprikosenmus {n} [Dt.] [Schw.]; Marillenkoch {n} [Ös.]; Marillenröster {m} [Ös.] [cook.]	apricot puree
	Aprikosenkuchen {m} [Dt.] [Schw.]; Marillenkuchen {m} [Bayr.] [Ös.] [cook.]	apricot cake
	Aprikotieren {n} [cook.]	glazing with apricot jelly
	Aquavit {n}; Akvavit {n} [cook.] (Kümmelbranntwein)	aquavit; akvavit
	Arrak {m} [cook.]	arrack
	Aspik {m}; Sülze {f} [cook.]	aspic
	etw. in Aspik einlegen {vt} [cook.]	to jelly sth.
	Aspirationspsychrometer {n}; Psychrometer {n}; Aspirationshygrometer {n} [meteo.]	aspiration psychrometer
	Aufklaren {f} (des Himmels) [meteo.]	clearing; clearance (of the sky)
	Auflaufform {f} [cook.]	baking dish; gratin dish; casserole dish
	Aufnahmequalität {f} (Foto, Film, Video) [photo.]	picture quality (photography, film, video)
	Aufschnitt {m} [cook.]	cold meats [Br.]; cold cuts [Am.]; lunch meat
	Aufschnittplatte {f}; Wurstplatte {f}; Kalte Platte {f} [cook.]	(Assorted) Cold Meat Platter [Br.]; Cold Cut Platter [Am.]
	Auftauen {n}; Entfrosten {n} (von Lebensmitteln) [cook.]	defrosting (of food)
	Auftauzeit {f}; Entfrostungszeit {f} (bei Lebensmitteln) [cook.]	defrosting time; defrost time; thawing time (for food)
	Augenbohne {f}; Kuhbohne {f} [cook.] [biol.]	Black-eyed pea [Am.]; cowpea
	Auslaugung {f} des Farbstoffs (beim Wein) [cook.]	colour extraction [Br.]; color extraction [Am.]
	Ausleuchtungsgrad {m} [photo.]	illumination level
	Außenstation {f}; Gegenstation {f} [telco.]	outstation
	Ausstecherle {pl} [Südwestdt.]; Brunsli {pl} [Schw.]; Mailänderli {pl} [Schw.] [cook.]	lemon-flavoured Christmas biscuits [Br.]/cookies [Am.]
	Austernmuschel {f}; Auster {f} [zool.] [cook.]	oyster
	Avocado {f}; Abacatebirne {f} [cook.] [bot.]	avocado; avocado pear
	Azidobakterienmilch {f}; Acidophilusmilch {f} [cook.]	acidophilus milk
	Babassukernöl {n}; Babassufett {n}; Cohuneöl {n}; Cohunefett {n}; Cerojeöl {n} [cook.]	babassu oil; babaçu oil; cohune-nut oil; cohune oil; cohune fat
	Babybrei {m} [cook.]	pureed baby food
	Backaroma {n} [cook.]	extracts (for baking)
	Backerbsen {pl}; Suppenperlen {pl}; Backnüssli {pl} [Schw.] (Suppeneinlage) [cook.]	fried batter pearls (soup addition)
	Backfisch {m}; gebackener Fisch [cook.]	fried fish in batter
	Backpflaumenkompott {n} [cook.]	stewed prunes
	Backpulver {n} [cook.]	baking powder
	Backtemperatur {f} [cook.]	baking temperature
	Backware {f}; Backwaren {pl}; Backwerk {n} [cook.]	baked goods; bakery products
	Backwettbewerb {m} [cook.]	bake-off
	Backzeit {f} [cook.]	baking time
	Bagel {n}; kleines, rundes Brötchen [cook.]	bagel
	Baiser {n}; spanischer Wind {m}; Meringe {f} [BW]; Windgebäck {n} [Ös.]; Windbäckerei {f} [Ös.]; Meringue {f} [Schw.] [cook.]	meringue
	Baisergebäck {n}; Schaumgebäck {n} [cook.]	meringue pastry
	Baiserringe {pl}; Windringe {pl} [Ös.] [cook.]	meringue rings
	Baisertorte {f} [cook.]	meringue cake
	Baklava {f}; Baklawa {f} (türkisches Strudelteiggebäck) [cook.]	baklava; baklawa (Turkish filo pastry dessert)
	Ballaststoffanteil {m} [cook.]	content of fiber; roughage content
	Balsamicoessig {m} [cook.]	balsamic vinegar
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