BEOLINGUS
Dictionary - TU Chemnitz

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cordon bleu erstklassig; exzellent {adj} [cook.]

Eel (on a menu) Aal {m} (auf der Speisekarte) [cook.]

Eel au bleu; Eel steamed and served with Butter Aal blau; blauer Aal

Boiled Eel served with Parsley Sauce Aal grün; grüner Aal

Jellied Eel Aal in Aspik; Aal in Gelee

cook (unskilled or skilled); chef (skilled) [listen] [listen] Koch {m}; Köchin {f} [cook.] [listen] [listen]

cooks; chefs Köche {pl}; Köchinnen {pl}

gourmet chef; gourmet cook Gourmetkoch {m}

home cook Hobbykoch {m}; Freizeitkoch {m}

hotel chef Hotelkoch {m}

master chef; cordon bleu Meisterkoch {m}

She is a very good cook. Sie kocht sehr gut.; Sie ist eine sehr gute Köchin.

Too many cooks spoil the broth. [prov.] Zu viele Köche verderben den Brei. [Sprw.]

hash-slinger [coll.] Koch in einem billigen Restaurant

cutlet; escalope; escallop [listen] Schnitzel {m} [cook.]

cutlets Schnitzel {pl}

cordon bleu; veal cutlet filled with boiled ham and cheese Cordon bleu

escalope chasseur Jägerschnitzel {n}

veal cutlet; veal escalope Kalbsschnitzel {n}

cheese escallop; cheese schnitzel Käseschnitzel {n}

escalope with paprika Paprikaschnitzel {n}

turkey breast (in breadcrumbs) Putenschnitzel {n}

pork fillet Schweineschnitzel {n}

(Wiener) schnitzel [listen] Wiener Schnitzel {n}

cordon-bleus (zoological genus) Blauastrilde {pl} (Uraeginthus) (zoologische Gattung) [ornith.]

blue-capped cordon-bleu Blaukopfastrild {m}; Blaukopf-Schmetterlingsfink {m} (Uraeginthus cyanocephalus)

blue-breasted cordon-bleu; blue waxbill Blauastrild {m}; blauohriger Schmetterlingsfink {m}; Angola-Schmetterlingsfink {m} (Uraeginthus angolensis)

red-cheeked cordon-bleu Schmetterlingsastrild {m}; rotohriger Schmetterlingsfink {m}; Schmetterlingsfink {m} (Uraeginthus bengalus)

common grenadier; violet-eared waxbill Granatastrild {m} (Uraeginthus granatinus)

purple grenadier Veilchenastrild {m}; Veilchenbauchastrild {m}; Purpurgranatastrild {m}; blaubäuchiger Granatastrild {m} (Uraeginthus ianthinogaster)