BEOLINGUS
Dictionary - TU Chemnitz

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Eel (on a menu) Aal {m} (auf der Speisekarte) [cook.]

Eel au bleu; Eel steamed and served with Butter Aal blau; blauer Aal

Boiled Eel served with Parsely Sauce Aal grün; grüner Aal

Jellied Eel Aal in Aspik; Aal in Gelee

to jelly; to jellify [listen] gelieren {vi}

jellying; jellifying gelierend

jellied; jellified geliert