 English |
 German |
|
|---|---|---|
| Eel (on a menu) | Aal {m} (auf der Speisekarte) [cook.] | |
| Eel au bleu; Eel steamed and served with Butter | Aal blau; blauer Aal | |
| Boiled Eel served with Parsley Sauce | Aal grün; grüner Aal | |
| Jellied Eel | Aal in Aspik; Aal in Gelee | |
to jelly; to jellify ![[listen]](/pics/s1.png "jelly"){kind=small} |
gelieren {vi} | |
| jellying; jellifying | gelierend | |
| jellied; jellified | geliert |