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Nach dem Teilen und Rundwirken wird eine Teigruhezeit von 30 Minuten eingehalten. Die Teige werden geformt, auf Backbleche gelegt und nach Ablauf einer festen Endgärzeit gebacken. [EU] After dividing and rounding, the pieces are given 30 minutes' rest; they are moulded, placed on baking sheets and baked after a final proof of fixed duration.

The example sentences [G] were kindly provided by the Goethe Institute.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.
No guarantee of accuracy or completeness!
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