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Tangier
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 German  English

Durch das Vorhandensein von Enzymen, die von Natur aus in der Milch vorkommen, vor allem Milchlipase, und durch eine Bakterienflora, die während des Melkens und nach dem Melken in die Milch gelangt, bekommt Käse, der aus Rohmilch hergestellt wird, einen stärkeren Eigengeschmack. Er ist voller, kräftiger und würziger. [EU] As a result of enzymes naturally present in milk, i.e. milk lipase, and the presence of a bacteria flora that enters the milk during and after milking, the cheese made from this raw milk has more taste, described as fuller, stronger and tangier.

The example sentences [G] were kindly provided by the Goethe Institute.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.
No guarantee of accuracy or completeness!
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