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blue cheese
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 German  English

Das Verfahren der Abtropfung der Gerinnungsmasse und die Salzung von Hand geben dem Bleu d'Auvergne eine sehr feine Äderung, die sich gleichmäßig in der Masse verteilt und den Käse von anderen Edelpilzkäsen unterscheidet. [EU] The methods for draining the curd and for salting by hand give Bleu d'Auvergne a very fine marbling, uniformly spread throughout the cheese, which distinguishes it from other blue cheeses.

The example sentences [G] were kindly provided by the Goethe Institute.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.
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