BEOLINGUS
Dictionary - TU Chemnitz

 English  German

egg-white; white of an egg; albumen; glair [dated] Eiweiß {n}; Eiklar {n}; Klar {n} [Ös.]; Albumen {n} (eines Eies) [cook.]

to beat the egg-white until it is stiff Eiweiß schaumig / steif / zu Schnee schlagen

albumen Nährgewebe {n} [bot.]