BEOLINGUS
Dictionary - TU Chemnitz

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Eiweiß {n}; Eiklar {n}; Klar {n} [Ös.]; Albumen {n} (eines Eies) [cook.] egg-white; white of an egg; albumen; glair [dated]

Eiweiß schaumig / steif / zu Schnee schlagen to beat the egg-white until it is stiff