Fettoxidation : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

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	German	English
	Der Geschmack gefüllter trockener Teigwaren bleibt ohne organoleptische Defekte und Geschmacksfehler durch Fettoxidation stabiler. [EU]	The taste of filled dry pasta is more stable without organoleptic defects and off-notes caused by the fat oxidation.
The example sentences [G] were kindly provided by the Goethe Institute. Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.