English Dictionary: licorice | by the DICT Development Group |
2 results for licorice | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Licorice \Lic"o*rice\ (l[icr]k"[osl]*r[icr]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1. (Bot.) A plant of the genus {Glycyrrhiza} ({G. glabra}), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. {Licorice fern} (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. {Licorice sugar}. (Chem.) See {Glycyrrhizin}. {Licorice weed} (Bot.), the tropical plant {Scapania dulcis}. {Mountain licorice} (Bot.), a kind of clover ({Trifolium alpinum}), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. {Wild licorice}. (Bot.) (a) The North American perennial herb {Glycyrrhiza lepidota}. (b) Certain broad-leaved cleavers ({Galium circ[91]zans} and {G. lanceolatum}). (c) The leguminous climber {Abrus precatorius}, whose scarlet and black seeds are called {black-eyed Susans}. Its roots are used as a substitute for those of true licorice ({Glycyrrhiza glabra}). |