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leaven
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English Dictionary: leaven by the DICT Development Group
4 results for leaven
From WordNet (r) 3.0 (2006) [wn]:
leaven
n
  1. a substance used to produce fermentation in dough or a liquid
    Synonym(s): leaven, leavening
  2. an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor"
    Synonym(s): leaven, leavening
v
  1. cause to puff up with a leaven; "unleavened bread" [syn: raise, leaven, prove]
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Leaven \Leav"en\, n. [OE. levain, levein, F. levain, L. levamen
      alleviation, mitigation; but taken in the sense of, a
      raising, that which raises, fr. levare to raise. See {Lever},
      n.]
      1. Any substance that produces, or is designed to produce,
            fermentation, as in dough or liquids; esp., a portion of
            fermenting dough, which, mixed with a larger quantity of
            dough, produces a general change in the mass, and renders
            it light; yeast; barm.
  
      2. Anything which makes a general assimilating (especially a
            corrupting) change in the mass.
  
                     Beware of the leaven of the Pharisees, which is
                     hypocrisy.                                          --Luke xii. 1.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Leaven \Leav"en\, v. t. [imp. & p. p. {Leavened}; p. pr. & vb.
      n. {Leavening}.]
      1. To make light by the action of leaven; to cause to
            ferment.
  
                     A little leaven leaveneth the whole lump. --1 Cor.
                                                                              v. 6.
  
      2. To imbue; to infect; to vitiate.
  
                     With these and the like deceivable doctrines, he
                     leavens also his prayer.                     --Milton.

From Easton's 1897 Bible Dictionary [easton]:
   Leaven
      (1.) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of
      dough from the preceding baking which had fermented and become
      acid.
     
         (2.) Heb. hamets, properly "ferment." In Num. 6:3, "vinegar of
      wine" is more correctly "fermented wine." In Ex. 13:7, the
      proper rendering would be, "Unfermented things [Heb. matstsoth]
      shall be consumed during the seven days; and there shall not be
      seen with thee fermented things [hamets], and there shall not be
      seen with thee leavened mass [seor] in all thy borders." The
      chemical definition of ferment or yeast is "a substance in a
      state of putrefaction, the atoms of which are in a continual
      motion."
     
         The use of leaven was strictly forbidden in all offerings made
      to the Lord by fire (Lev. 2:11; 7:12; 8:2; Num. 6:15). Its
      secretly penetrating and diffusive power is referred to in 1
      Cor. 5:6. In this respect it is used to illustrate the growth of
      the kingdom of heaven both in the individual heart and in the
      world (Matt. 13:33). It is a figure also of corruptness and of
      perverseness of heart and life (Matt. 16:6, 11; Mark 8:15; 1
      Cor. 5:7, 8).
     
No guarantee of accuracy or completeness!
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