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De - Pt| English Dictionary: juice' | by the DICT Development Group |
| 2 results for juice' | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Juice \Juice\ (j[umac]s), n. [OE. juse, F. jus broth, gravy, juice, L. jus; akin to Skr. y[umac]sha.] The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. -- Arbuthnot. The juice of July flowers. -- B. Jonson. The juice of Egypt's grape. -- Shak. Letters which Edward Digby wrote in lemon juice. -- Macaulay. Cold water draws the juice of meat. -- Mrs. Whitney. | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Juice \Juice\ (j[umac]s), v. t. To moisten; to wet. [Obs.] --Fuller. | |
