DEEn De - En
DeEs Dictionary De - Es
DePt De - Pt
 Vocabulary trainer

Spec. subjects Grammar Abbreviations Random search Preferences
Search in Sprachauswahl
Search for:
Mini search box
 

4 results for genetically
Tip: Keyboard shortcut: Esc or ALT+x to erase the search word

 German  Spanish

Barbau-Piednoir et al., (in Druck) "Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products" Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7. [EU] Barbau-Piednoir et al., (en prensa) «Four new SYBR®Green qPCR screening methods for the detection of Roundup Ready®, LibertyLink® and CryIAb traits in genetically modified products» Eur. Food Res. and Technol DOI 10.1007/s00217-011-1605-7.

EFSA Journal (2008) 662, 1-21, "Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the notification (Reference C/NL/06/01) for the placing on the market of the genetically modified carnation Moonacqua 123.8.12 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene". [EU] The EFSA Journal (2008) 662, 1-21, «Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the notification (Reference C/NL/06/01) for the placing on the market of the genetically modified carnation Moonacqua 123.8.12 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene».

Nachweisverfahren Event specific real-time quantitative PCR based method for genetically modified Bt11 sweet maize, veröffentlicht in European Food Research and Techonolgy, Band 216/2003, S. 347-354. [EU] Método de detección Método específico para el caso considerado basado en la PCR en tiempo real para la cuantificación del maíz dulce modificado genéticamente Bt11, publicado en European Food Research and Techonolgy, Vol. 216/2003, pp.

Waiblinger et al., (2008) "Validation and collaborative study of a P35S and T-nos duplex real-time screening method to detect genetically modified organisms in food products" Eur. Food Res. and Technol., Band 226, 1221-1228. [EU] Waiblinger et al., (2008) «Validation and collaborative study of a P35S and T-nos duplex real-time screening method to detect genetically modified organisms in food products». Eur. Food Res. Technol., Volumen 226, 1221-1228.

The example sentences were kindly provided by:
[I] IndustryStock.com, [L] spanisch-lehrbuch.de.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2024
Your feedback:
Ad partners