DEEn Dictionary De - En
DeEs De - Es
DePt De - Pt
 Vocabulary trainer

Spec. subjects Grammar Abbreviations Random search Preferences
Search in Sprachauswahl
cattle
Search for:
Mini search box
 
English Dictionary: Cattle by the DICT Development Group
3 results for Cattle
From WordNet (r) 3.0 (2006) [wn]:
cattle
n
  1. domesticated bovine animals as a group regardless of sex or age; "so many head of cattle"; "wait till the cows come home"; "seven thin and ill-favored kine"- Bible; "a team of oxen"
    Synonym(s): cattle, cows, kine, oxen, Bos taurus
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Cattle \Cat"tle\ (k[acr]t"t'l), n. pl. [OE. calet, chatel,
      goods, property, OF. catel, chatel, LL. captale, capitale,
      goods, property, esp. cattle, fr. L. capitals relating to the
      head, chief; because in early ages beasts constituted the
      chief part of a man's property. See {Capital}, and cf.
      {Chattel}.]
      Quadrupeds of the Bovine family; sometimes, also, including
      all domestic quadrupeds, as sheep, goats, horses, mules,
      asses, and swine.
  
      {Belted cattle}, {Black cattle}. See under {Belted}, {Black}.
           
  
      {Cattle guard}, a trench under a railroad track and alongside
            a crossing (as of a public highway). It is intended to
            prevent cattle from getting upon the track.
  
      {cattle louse} (Zo[94]l.), any species of louse infecting
            cattle. There are several species. The {H[91]matatopinus
            eurysternus} and {H. vituli} are common species which suck
            blood; {Trichodectes scalaris} eats the hair.
  
      {Cattle plague}, the rinderpest; called also {Russian cattle
            plague}.
  
      {Cattle range}, or {Cattle run}, an open space through which
            cattle may run or range. [U. S.] --Bartlett.
  
      {Cattle show}, an exhibition of domestic animals with prizes
            for the encouragement of stock breeding; -- usually
            accompanied with the exhibition of other agricultural and
            domestic products and of implements.

From Easton's 1897 Bible Dictionary [easton]:
   Cattle
      abounded in the Holy Land. To the rearing and management of them
      the inhabitants chiefly devoted themselves (Deut. 8:13; 12:21; 1
      Sam. 11:5; 12:3; Ps. 144:14; Jer. 3:24). They may be classified
      as,
     
         (1.) Neat cattle. Many hundreds of these were yearly consumed
      in sacrifices or used for food. The finest herds were found in
      Bashan, beyond Jordan (Num. 32:4). Large herds also pastured on
      the wide fertile plains of Sharon. They were yoked to the plough
      (1 Kings 19:19), and were employed for carrying burdens (1 Chr.
      12:40). They were driven with a pointed rod (Judg. 3:31) or goad
      (q.v.).
     
         According to the Mosaic law, the mouths of cattle employed for
      the threshing-floor were not to be muzzled, so as to prevent
      them from eating of the provender over which they trampled
      (Deut. 25:4). Whosoever stole and sold or slaughtered an ox must
      give five in satisfaction (Ex. 22:1); but if it was found alive
      in the possession of him who stole it, he was required to make
      double restitution only (22:4). If an ox went astray, whoever
      found it was required to bring it back to its owner (23:4; Deut.
      22:1, 4). An ox and an ass could not be yoked together in the
      plough (Deut. 22:10).
     
         (2.) Small cattle. Next to herds of neat cattle, sheep formed
      the most important of the possessions of the inhabitants of
      Palestine (Gen. 12:16; 13:5; 26:14; 21:27; 29:2, 3). They are
      frequently mentioned among the booty taken in war (Num. 31:32;
      Josh. 6:21; 1 Sam. 14:32; 15:3). There were many who were owners
      of large flocks (1 Sam. 25:2; 2 Sam. 12:2, comp. Job 1:3). Kings
      also had shepherds "over their flocks" (1 Chr. 27:31), from
      which they derived a large portion of their revenue (2 Sam.
      17:29; 1 Chr. 12:40). The districts most famous for their flocks
      of sheep were the plain of Sharon (Isa. 65: 10), Mount Carmel
      (Micah 7:14), Bashan and Gilead (Micah 7:14). In patriarchal
      times the flocks of sheep were sometimes tended by the daughters
      of the owners. Thus Rachel, the daughter of Laban, kept her
      father's sheep (Gen. 29:9); as also Zipporah and her six sisters
      had charge of their father Jethro's flocks (Ex. 2:16). Sometimes
      they were kept by hired shepherds (John 10:12), and sometimes by
      the sons of the family (1 Sam. 16:11; 17:15). The keepers so
      familiarized their sheep with their voices that they knew them,
      and followed them at their call. Sheep, but more especially rams
      and lambs, were frequently offered in sacrifice. The shearing of
      sheep was a great festive occasion (1 Sam. 25:4; 2 Sam. 13:23).
      They were folded at night, and guarded by their keepers against
      the attacks of the lion (Micah 5:8), the bear (1 Sam. 17:34),
      and the wolf (Matt. 10:16; John 10:12). They were liable to
      wander over the wide pastures and go astray (Ps. 119:176; Isa.
      53:6; Hos. 4:16; Matt. 18:12).
     
         Goats also formed a part of the pastoral wealth of Palestine
      (Gen. 15:9; 32:14; 37:31). They were used both for sacrifice and
      for food (Deut. 14:4), especially the young males (Gen. 27:9,
      14, 17; Judg. 6:19; 13:15; 1 Sam. 16:20). Goat's hair was used
      for making tent cloth (Ex. 26:7; 36:14), and for mattresses and
      bedding (1 Sam. 19:13, 16). (See {GOAT}.)
     
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2024
Your feedback:
Ad partners