BEOLINGUS
Dictionary - TU Chemnitz

 German  English

Vorspeise {f}; Voressen {n} [altertümlich] [cook.] starter; appetizer; appetiser [Br.]; antipasto

Vorspeisen {pl} starters; appetizers; appetisers; antipastos

zweite Vorspeise (Diner) entrée [Br.] (formal dinner)

Ragout {n}; voressen {n} [Schw.] [cook.] ragout

Ragouts {pl} ragouts