zigadene
         n 1: any of various plants of the genus Zigadenus having
               glaucous leaves and terminal racemes of mostly white
               flowers; all are poisonous [syn: {death camas}, {zigadene}]

English Dictionary: zu jedem beliebigen Zeitpunkt	by the DICT Development Group
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus n genus of mostly North American poisonous plants; sometimes placed in family Melanthiaceae Synonym(s): Zigadenus, genus Zigadenus
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus elegans n plant of western North America having grasslike leaves and greenish-white flowers Synonym(s): alkali grass, Zigadenus elegans
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus glaucus n plant of eastern and central North America having creamy white flowers tinged with brown or purple; poisonous especially to grazing animals Synonym(s): white camas, Zigadenus glaucus
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus nuttalli n a common perennial death camas; Tennessee to Kansas to Texas Synonym(s): poison camas, Zigadenus nuttalli
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus venenosus n plant of western North America to Mexico; poisonous especially to grazing animals Synonym(s): grassy death camas, Zigadenus venenosus, Zigadenus venenosus gramineus
From WordNet (r) 3.0 (2006) [wn]:
Zigadenus venenosus gramineus n plant of western North America to Mexico; poisonous especially to grazing animals Synonym(s): grassy death camas, Zigadenus venenosus, Zigadenus venenosus gramineus
From WordNet (r) 3.0 (2006) [wn]:
Zoysia tenuifolia n Asiatic creeping perennial grass; introduced in southern United States as a drought-resistant lawn grass Synonym(s): mascarene grass, Korean velvet grass, Zoysia tenuifolia
From WordNet (r) 3.0 (2006) [wn]:
zygotene n the second stage of the prophase of meiosis
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Zest \Zest\, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n.       {Zesting}.]       1. To cut into thin slips, as the peel of an orange, lemon,             etc.; to squeeze, as peel, over the surface of anything.          2. To give a relish or flavor to; to heighten the taste or             relish of; as, to zest wine. --Gibber.