yellow bedstraw
         n 1: common yellow-flowered perennial bedstraw; North America
               and Europe and Asia [syn: {yellow bedstraw}, {yellow
               cleavers}, {Our Lady's bedstraw}, {Galium verum}]

English Dictionary: yellow vetchling	by the DICT Development Group
From WordNet (r) 3.0 (2006) [wn]:
yellow pitcher plant n pitcher plant of southeastern United States having erect yellow trumpet-shaped pitchers with wide mouths and erect lids Synonym(s): huntsman's horn, huntsman's horns, yellow trumpet, yellow pitcher plant, trumpets, Sarracenia flava
From WordNet (r) 3.0 (2006) [wn]:
yellow vetchling n scrambling perennial Eurasian wild pea having yellowish flowers and compressed seed pods; cultivated for forage Synonym(s): common vetchling, meadow pea, yellow vetchling, Lathyrus pratensis
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Cheese \Cheese\, n. [OE. chese, AS. c[c7]se, fr. L. caseus, LL.       casius. Cf. {Casein}.]       1. The curd of milk, coagulated usually with rennet,             separated from the whey, and pressed into a solid mass in             a hoop or mold.          2. A mass of pomace, or ground apples, pressed together in             the form of a cheese.          3. The flat, circular, mucilaginous fruit of the dwarf mallow             ({Malva rotundifolia}). [Colloq.]          4. A low courtesy; -- so called on account of the cheese form             assumed by a woman's dress when she stoops after extending             the skirts by a rapid gyration. --De Quincey. --Thackeray.          {Cheese cake}, a cake made of or filled with, a composition             of soft curds, sugar, and butter. --Prior.          {Cheese fly} (Zo[94]l.), a black dipterous insect ({Piophila             casei}) of which the larv[91] or maggots, called skippers             or hoppers, live in cheese.          {Cheese mite} (Zo[94]l.), a minute mite ({Tryoglyhus siro})             in cheese and other articles of food.          {Cheese press}, a press used in making cheese, to separate             the whey from the curd, and to press the curd into a mold.                      {Cheese rennet} (Bot.), a plant of the Madder family ({Golium             verum}, or {yellow bedstraw}), sometimes used to coagulate             milk. The roots are used as a substitute for madder.          {Cheese vat}, a vat or tub in which the curd is formed and             cut or broken, in cheese making.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Yelp \Yelp\, v. i. [imp. & p. p. {Yelped}; p. pr. & vb. n.       {Yelping}.] [OE. yelpen, [yogh]elpen, to boast, boast       noisily, AS. gielpan, gilpan, gylpan; akin to OHG. gelph       arrogant: cf. Icel. gj[be]lpa to yelp. Cf. {Yap}.]       1. To boast. [Obs.]                         I keep [care] not of armes for to yelpe. --Chaucer.          2. To utter a sharp, quick cry, as a hound; to bark shrilly             with eagerness, pain, or fear; to yaup.                         A little herd of England's timorous deer, Mazed with                      a yelping kennel of French curs?         --Shak.                         At the least flourish of a broomstick or ladle, he                      would fly to the door with a yelping precipitation.                                                                               --W. Irving.