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   paper electrophoresis
         n 1: electrophoresis carried out on filter paper [syn: {paper
               electrophoresis}, {carrier electrophoresis}]

English Dictionary: Piper longum by the DICT Development Group
From WordNet (r) 3.0 (2006) [wn]:
paper loss
n
  1. an unrealized loss on an investment calculated by subtracting the current market price from the investor's cost
    Antonym(s): paper profit
From WordNet (r) 3.0 (2006) [wn]:
paperlike
adj
  1. of or like paper [syn: chartaceous, papery, paperlike]
From WordNet (r) 3.0 (2006) [wn]:
Paprilus
n
  1. a genus of Stromateidae
    Synonym(s): Paprilus, genus Paprilus
From WordNet (r) 3.0 (2006) [wn]:
Paprilus alepidotus
n
  1. butterfish up to a foot long of Atlantic waters from Chesapeake Bay to Argentina
    Synonym(s): harvestfish, Paprilus alepidotus
From WordNet (r) 3.0 (2006) [wn]:
pep rally
n
  1. a rally (especially of students) before a game
From WordNet (r) 3.0 (2006) [wn]:
Piper longum
n
  1. slender tropical climber of the eastern Himalayas [syn: long pepper, Piper longum]
From WordNet (r) 3.0 (2006) [wn]:
Piperales
n
  1. Piperaceae; Saururaceae; Chloranthaceae [syn: Piperales, order Piperales]
From WordNet (r) 3.0 (2006) [wn]:
puberulent
adj
  1. covered with fine soft hairs or down; "downy milkweed seeds"
    Synonym(s): downy, pubescent, puberulent, sericeous
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Pepper \Pep"per\, n. [OE. peper, AS. pipor, L. piper, fr. Gr.
      [?], [?], akin to Skr. pippala, pippali.]
      1. A well-known, pungently aromatic condiment, the dried
            berry, either whole or powdered, of the {Piper nigrum}.
  
      Note: Common, or black, pepper is made from the whole berry,
               dried just before maturity; white pepper is made from
               the ripe berry after the outer skin has been removed by
               maceration and friction. It has less of the peculiar
               properties of the plant than the black pepper. Pepper
               is used in medicine as a carminative stimulant.
  
      2. (Bot.) The plant which yields pepper, an East Indian woody
            climber ({Piper nigrum}), with ovate leaves and apetalous
            flowers in spikes opposite the leaves. The berries are red
            when ripe. Also, by extension, any one of the several
            hundred species of the genus {Piper}, widely dispersed
            throughout the tropical and subtropical regions of the
            earth.
  
      3. Any plant of the genus Capsicum, and its fruit; red
            pepper; as, the bell pepper.
  
      Note: The term pepper has been extended to various other
               fruits and plants, more or less closely resembling the
               true pepper, esp. to the common varieties of
               {Capsicum}. See {Capsicum}, and the Phrases, below.
  
      {African pepper}, the Guinea pepper. See under {Guinea}.
  
      {Cayenne pepper}. See under {Cayenne}.
  
      {Chinese pepper}, the spicy berries of the {Xanthoxylum
            piperitum}, a species of prickly ash found in China and
            Japan.
  
      {Guinea pepper}. See under {Guinea}, and {Capsicum}.
  
      {Jamaica pepper}. See {Allspice}.
  
      {Long pepper}.
            (a) The spike of berries of {Piper longum}, an East Indian
                  shrub.
            (b) The root of {Piper, [or] Macropiper, methysticum}. See
                  {Kava}.
  
      {Malaguetta}, [or] {Meleguetta}, {pepper}, the aromatic seeds
            of the {Amomum Melegueta}, an African plant of the Ginger
            family. They are sometimes used to flavor beer, etc.,
            under the name of {grains of Paradise}.
  
      {Red pepper}. See {Capsicum}.
  
      {Sweet pepper bush} (Bot.), an American shrub ({Clethra
            alnifolia}), with racemes of fragrant white flowers; --
            called also {white alder}.
  
      {Pepper box} [or] {caster}, a small box or bottle, with a
            perforated lid, used for sprinkling ground pepper on food,
            etc.
  
      {Pepper corn}. See in the Vocabulary.
  
      {Pepper elder} (Bot.), a West Indian name of several plants
            of the Pepper family, species of {Piper} and {Peperomia}.
           
  
      {Pepper moth} (Zo[94]l.), a European moth ({Biston
            betularia}) having white wings covered with small black
            specks.
  
      {Pepper pot}, a mucilaginous soup or stew of vegetables and
            cassareep, much esteemed in the West Indies.
  
      {Pepper root}. (Bot.). See {Coralwort}.
  
      {pepper sauce}, a condiment for the table, made of small red
            peppers steeped in vinegar.
  
      {Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
            of the Magnolia family, common in New Zealand. See
            {Peruvian mastic tree}, under {Mastic}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Pepper \Pep"per\, n. [OE. peper, AS. pipor, L. piper, fr. Gr.
      [?], [?], akin to Skr. pippala, pippali.]
      1. A well-known, pungently aromatic condiment, the dried
            berry, either whole or powdered, of the {Piper nigrum}.
  
      Note: Common, or black, pepper is made from the whole berry,
               dried just before maturity; white pepper is made from
               the ripe berry after the outer skin has been removed by
               maceration and friction. It has less of the peculiar
               properties of the plant than the black pepper. Pepper
               is used in medicine as a carminative stimulant.
  
      2. (Bot.) The plant which yields pepper, an East Indian woody
            climber ({Piper nigrum}), with ovate leaves and apetalous
            flowers in spikes opposite the leaves. The berries are red
            when ripe. Also, by extension, any one of the several
            hundred species of the genus {Piper}, widely dispersed
            throughout the tropical and subtropical regions of the
            earth.
  
      3. Any plant of the genus Capsicum, and its fruit; red
            pepper; as, the bell pepper.
  
      Note: The term pepper has been extended to various other
               fruits and plants, more or less closely resembling the
               true pepper, esp. to the common varieties of
               {Capsicum}. See {Capsicum}, and the Phrases, below.
  
      {African pepper}, the Guinea pepper. See under {Guinea}.
  
      {Cayenne pepper}. See under {Cayenne}.
  
      {Chinese pepper}, the spicy berries of the {Xanthoxylum
            piperitum}, a species of prickly ash found in China and
            Japan.
  
      {Guinea pepper}. See under {Guinea}, and {Capsicum}.
  
      {Jamaica pepper}. See {Allspice}.
  
      {Long pepper}.
            (a) The spike of berries of {Piper longum}, an East Indian
                  shrub.
            (b) The root of {Piper, [or] Macropiper, methysticum}. See
                  {Kava}.
  
      {Malaguetta}, [or] {Meleguetta}, {pepper}, the aromatic seeds
            of the {Amomum Melegueta}, an African plant of the Ginger
            family. They are sometimes used to flavor beer, etc.,
            under the name of {grains of Paradise}.
  
      {Red pepper}. See {Capsicum}.
  
      {Sweet pepper bush} (Bot.), an American shrub ({Clethra
            alnifolia}), with racemes of fragrant white flowers; --
            called also {white alder}.
  
      {Pepper box} [or] {caster}, a small box or bottle, with a
            perforated lid, used for sprinkling ground pepper on food,
            etc.
  
      {Pepper corn}. See in the Vocabulary.
  
      {Pepper elder} (Bot.), a West Indian name of several plants
            of the Pepper family, species of {Piper} and {Peperomia}.
           
  
      {Pepper moth} (Zo[94]l.), a European moth ({Biston
            betularia}) having white wings covered with small black
            specks.
  
      {Pepper pot}, a mucilaginous soup or stew of vegetables and
            cassareep, much esteemed in the West Indies.
  
      {Pepper root}. (Bot.). See {Coralwort}.
  
      {pepper sauce}, a condiment for the table, made of small red
            peppers steeped in vinegar.
  
      {Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
            of the Magnolia family, common in New Zealand. See
            {Peruvian mastic tree}, under {Mastic}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Piperylene \Pi*per"y*lene\, n. [Piperidine + acetylene.] (Chem.)
      A hydrocarbon obtained by decomposition of certain piperidine
      derivatives.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Puberal \Pu"ber*al\, a. [From L. puber, pubes, grown up, adult.]
      Of or pertaining to puberty.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Puberulent \Pu*ber"u*lent\, a. [See {Pubis}.] (Bot.)
      Very minutely downy.

From U.S. Gazetteer (1990) [gazetteer]:
   Pepperell, MA (CDP, FIPS 52770)
      Location: 42.66780 N, 71.58819 W
      Population (1990): 2350 (902 housing units)
      Area: 5.5 sq km (land), 0.2 sq km (water)
      Zip code(s): 01463
No guarantee of accuracy or completeness!
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