English Dictionary: vitalness | by the DICT Development Group |
From WordNet (r) 3.0 (2006) [wn]: | |
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From WordNet (r) 3.0 (2006) [wn]: | |
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From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Vitellin \Vi*tel"lin\, n. [See {Vitellus}.] (Physiol. Chem.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Vitelline \Vi*tel"line\, a. [L. vitellus the yolk of an egg.] (Biol.) Of or pertaining to the yolk of eggs; as, the vitelline membrane, a smooth, transparent membrane surrounding the vitellus. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Vituline \Vit"u*line\ (?; 277), a. [L. vitulinus, fr. vitulus a calf. See {Veal}.] Of or pertaining to a calf or veal. |