oleomargarine
         n 1: a spread made chiefly from vegetable oils and used as a
               substitute for butter [syn: {margarine}, {margarin},
               {oleo}, {oleomargarine}, {marge}]

English Dictionary: oleomargarine	by the DICT Development Group
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
d8Olea \[d8]O"le*a\, n. [L. olive. See {Olive}.] (Bot.)       A genus of trees including the olive.          Note: The Chinese {Olea fragrans}, noted for its fragrance,                and the American devilwood ({Olea Americana}) are now                usually referred to another genus ({Osmanthus}).
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Oleomargarine \O`le*o*mar"ga*rine\, n. [L. oleum oil + E.       margarine, margarin.] [Written also {oleomargarin}.]       1. A liquid oil made from animal fats (esp. beef fat) by             separating the greater portion of the solid fat or             stearin, by crystallization. It is mainly a mixture of             olein and palmitin with some little stearin.          2. An artificial butter made by churning this oil with more             or less milk.          Note: Oleomargarine was wrongly so named, as it contains no                margarin proper, but olein, palmitin, and stearin, a                mixture of palmitin and stearin having formerly been                called margarin by mistake.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Oleomargarine \O`le*o*mar"ga*rine\, n. [L. oleum oil + E.       margarine, margarin.] [Written also {oleomargarin}.]       1. A liquid oil made from animal fats (esp. beef fat) by             separating the greater portion of the solid fat or             stearin, by crystallization. It is mainly a mixture of             olein and palmitin with some little stearin.          2. An artificial butter made by churning this oil with more             or less milk.          Note: Oleomargarine was wrongly so named, as it contains no                margarin proper, but olein, palmitin, and stearin, a                mixture of palmitin and stearin having formerly been                called margarin by mistake.