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   bad temper
         n 1: a persisting angry mood [syn: {bad temper}, {ill temper}]

English Dictionary: button up by the DICT Development Group
From WordNet (r) 3.0 (2006) [wn]:
bad-tempered
adj
  1. annoyed and irritable [syn: crabbed, crabby, cross, fussy, grouchy, grumpy, bad-tempered, ill- tempered]
From WordNet (r) 3.0 (2006) [wn]:
beaten-up
adj
  1. damaged by blows or hard usage; "a battered old car"; "the beaten-up old Ford"
    Synonym(s): battered, beat-up, beaten-up
From WordNet (r) 3.0 (2006) [wn]:
beta-naphthol
n
  1. an isomer of naphthol used in rubber as an antioxidant
From WordNet (r) 3.0 (2006) [wn]:
betweenbrain
n
  1. the posterior division of the forebrain; connects the cerebral hemispheres with the mesencephalon
    Synonym(s): diencephalon, interbrain, betweenbrain, thalmencephalon
From WordNet (r) 3.0 (2006) [wn]:
bitmap
n
  1. an image represented as a two dimensional array of brightness values for pixels
    Synonym(s): bitmap, electronic image
From WordNet (r) 3.0 (2006) [wn]:
Bodoni font
n
  1. a typeface (based on an 18th century design by Gianbattista Bodoni) distinguished by regular shape and hairline serifs and heavy downstrokes
    Synonym(s): modern, modern font, Bodoni, Bodoni font
    Antonym(s): old style, old style font
From WordNet (r) 3.0 (2006) [wn]:
Botany Bay fig
n
  1. Australian tree resembling the banyan often planted for ornament; introduced into South Africa for brushwood
    Synonym(s): Port Jackson fig, rusty rig, little-leaf fig, Botany Bay fig, Ficus rubiginosa
From WordNet (r) 3.0 (2006) [wn]:
bottom feeder
n
  1. an opportunist who profits from the misfortunes of others
From WordNet (r) 3.0 (2006) [wn]:
bottom fermentation
n
  1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
From WordNet (r) 3.0 (2006) [wn]:
bottom fermenting yeast
n
  1. brewer's yeast used in bottom fermentation of lager
From WordNet (r) 3.0 (2006) [wn]:
bottom fish
n
  1. fish that live on the sea bottom (particularly the commercially important gadoid fish like cod and haddock, or flatfish like flounder)
    Synonym(s): groundfish, bottom fish
From WordNet (r) 3.0 (2006) [wn]:
bottom of the inning
n
  1. the second half of an inning; while the home team is at bat
    Synonym(s): bottom, bottom of the inning
    Antonym(s): top, top of the inning
From WordNet (r) 3.0 (2006) [wn]:
bottom-feeder
n
  1. a scavenger that feeds low on the food chain
  2. a fish that lives and feeds on the bottom of a body of water
    Synonym(s): bottom-feeder, bottom-dweller
From WordNet (r) 3.0 (2006) [wn]:
bottom-feeding
adj
  1. of or relating to fish and marine life that feed on the bottom of a body of water
From WordNet (r) 3.0 (2006) [wn]:
bottom-up
adj
  1. of an approach to a problem that begins with details and works up to the highest conceptual level; "bottom-up parser"; "a bottom-up model of the reading process"
    Antonym(s): top-down
From WordNet (r) 3.0 (2006) [wn]:
button fern
n
  1. fern of New Zealand and Australia having trailing fronds with dark green buttonlike leaflets
    Synonym(s): button fern, Pellaea rotundifolia
  2. Jamaican fern having round buttonlike bulbils
    Synonym(s): button fern, Tectaria cicutaria
From WordNet (r) 3.0 (2006) [wn]:
button pink
n
  1. much-branched pink with flowers in clusters; closely related to sweet William
    Synonym(s): button pink, Dianthus latifolius
From WordNet (r) 3.0 (2006) [wn]:
button up
v
  1. refuse to talk or stop talking; fall silent; "The children shut up when their father approached"
    Synonym(s): close up, clam up, dummy up, shut up, belt up, button up, be quiet, keep mum
    Antonym(s): open up
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Mahogany \Ma*hog"a*ny\, n. [From the South American name.]
      1. (Bot.) A large tree of the genus {Swietenia} ({S.
            Mahogoni}), found in tropical America.
  
      Note: Several other trees, with wood more or less like
               mahogany, are called by this name; as, African mahogany
               ({Khaya Senegalensis}), Australian mahogany
               ({Eucalyptus marginatus}), Bastard mahogany ({Batonia
               apetala} of the West Indies), Indian mahogany ({Cedrela
               Toona} of Bengal, and trees of the genera {Soymida} and
               {Chukrassia}), Madeira mahogany ({Persea Indica}),
               Mountain mahogany, the black or cherry birch ({Betula
               lenta}), also the several species of {Cercocarpus} of
               California and the Rocky Mountains.
  
      2. The wood of the {Swietenia Mahogoni}. It is of a reddish
            brown color, beautifully veined, very hard, and
            susceptible of a fine polish. It is used in the
            manufacture of furniture.
  
      3. A table made of mahogany wood. [Colloq.]
  
      {To be under the mahogany}, to be so drunk as to have fallen
            under the table. [Eng.]
  
      {To put one's legs under some one's mahogany}, to dine with
            him. [Slang]

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bethumb \Be*thumb"\, v. t.
      To handle; to wear or soil by handling; as books. --Poe.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bethump \Be*thump"\, v. t. [imp. & p. p. {Bethumped}, or
      {Bethumpt}; p. pr. & vb. n. {Bethumping}.]
      To beat or thump soundly. --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bethump \Be*thump"\, v. t. [imp. & p. p. {Bethumped}, or
      {Bethumpt}; p. pr. & vb. n. {Bethumping}.]
      To beat or thump soundly. --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bethump \Be*thump"\, v. t. [imp. & p. p. {Bethumped}, or
      {Bethumpt}; p. pr. & vb. n. {Bethumping}.]
      To beat or thump soundly. --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bethump \Be*thump"\, v. t. [imp. & p. p. {Bethumped}, or
      {Bethumpt}; p. pr. & vb. n. {Bethumping}.]
      To beat or thump soundly. --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Betumble \Be*tum"ble\, v. t. [imp. & p. p. {Betumbled}.]
      To throw into disorder; to tumble. [R.]
  
               From her betumbled couch she starteth.   --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Betumble \Be*tum"ble\, v. t. [imp. & p. p. {Betumbled}.]
      To throw into disorder; to tumble. [R.]
  
               From her betumbled couch she starteth.   --Shak.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bit \Bit\, n. [OE. bite, AS. bita, fr. b[c6]tan to bite; akin to
      D. beet, G. bissen bit, morsel, Icel. biti. See {Bite}, v.,
      and cf. {Bit} part of a bridle.]
      1. A part of anything, such as may be bitten off or taken
            into the mouth; a morsel; a bite. Hence: A small piece of
            anything; a little; a mite.
  
      2. Somewhat; something, but not very great.
  
                     My young companion was a bit of a poet. --T. Hook.
  
      Note: This word is used, also, like jot and whit, to express
               the smallest degree; as, he is not a bit wiser.
  
      3. A tool for boring, of various forms and sizes, usually
            turned by means of a brace or bitstock. See {Bitstock}.
  
      4. The part of a key which enters the lock and acts upon the
            bolt and tumblers. --Knight.
  
      5. The cutting iron of a plane. --Knight.
  
      6. In the Southern and Southwestern States, a small silver
            coin (as the real) formerly current; commonly, one worth
            about 12 1/2 cents; also, the sum of 12 1/2 cents.
  
      {Bit my bit}, piecemeal. --Pope.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Tea \Tea\, n. [Chin. tsh[be], Prov. Chin. te: cf. F. th[82].]
      1. The prepared leaves of a shrub, or small tree ({Thea, [or]
            Camellia, Chinensis}). The shrub is a native of China, but
            has been introduced to some extent into some other
            countries.
  
      Note: Teas are classed as green or black, according to their
               color or appearance, the kinds being distinguished also
               by various other characteristic differences, as of
               taste, odor, and the like. The color, flavor, and
               quality are dependent upon the treatment which the
               leaves receive after being gathered. The leaves for
               green tea are heated, or roasted slightly, in shallow
               pans over a wood fire, almost immediately after being
               gathered, after which they are rolled with the hands
               upon a table, to free them from a portion of their
               moisture, and to twist them, and are then quickly
               dried. Those intended for black tea are spread out in
               the air for some time after being gathered, and then
               tossed about with the hands until they become soft and
               flaccid, when they are roasted for a few minutes, and
               rolled, and having then been exposed to the air for a
               few hours in a soft and moist state, are finally dried
               slowly over a charcoal fire. The operation of roasting
               and rolling is sometimes repeated several times, until
               the leaves have become of the proper color. The
               principal sorts of green tea are Twankay, the poorest
               kind; Hyson skin, the refuse of Hyson; Hyson, Imperial,
               and Gunpowder, fine varieties; and Young Hyson, a
               choice kind made from young leaves gathered early in
               the spring. Those of black tea are Bohea, the poorest
               kind; Congou; Oolong; Souchong, one of the finest
               varieties; and Pekoe, a fine-flavored kind, made
               chiefly from young spring buds. See {Bohea}, {Congou},
               {Gunpowder tea}, under {Gunpowder}, {Hyson}, {Oolong},
               and {Souchong}. --K. Johnson. Tomlinson.
  
      Note: [bd]No knowledge of . . . [tea] appears to have reached
               Europe till after the establishment of intercourse
               between Portugal and China in 1517. The Portuguese,
               however, did little towards the introduction of the
               herb into Europe, and it was not till the Dutch
               established themselves at Bantam early in 17th century,
               that these adventurers learned from the Chinese the
               habit of tea drinking, and brought it to Europe.[b8]
               --Encyc. Brit.
  
      2. A decoction or infusion of tea leaves in boiling water;
            as, tea is a common beverage.
  
      3. Any infusion or decoction, especially when made of the
            dried leaves of plants; as, sage tea; chamomile tea;
            catnip tea.
  
      4. The evening meal, at which tea is usually served; supper.
  
      {Arabian tea}, the leaves of {Catha edulis}; also (Bot.), the
            plant itself. See {Kat}.
  
      {Assam tea}, tea grown in Assam, in India, originally brought
            there from China about the year 1850.
  
      {Australian}, [or] {Botany Bay}, {tea} (Bot.), a woody
            clambing plant ({Smilax glycyphylla}).
  
      {Brazilian tea}.
            (a) The dried leaves of {Lantana pseodothea}, used in
                  Brazil as a substitute for tea.
            (b) The dried leaves of {Stachytarpheta mutabilis}, used
                  for adulterating tea, and also, in Austria, for
                  preparing a beverage.
  
      {Labrador tea}. (Bot.) See under {Labrador}.
  
      {New Jersey tea} (Bot.), an American shrub, the leaves of
            which were formerly used as a substitute for tea; redroot.
            See {Redroot}.
  
      {New Zealand tea}. (Bot.) See under {New Zealand}.
  
      {Oswego tea}. (Bot.) See {Oswego tea}.
  
      {Paraguay tea}, mate. See 1st {Mate}.
  
      {Tea board}, a board or tray for holding a tea set.
  
      {Tea bug} (Zo[94]l.), an hemipterous insect which injures the
            tea plant by sucking the juice of the tender leaves.
  
      {Tea caddy}, a small box for holding tea.
  
      {Tea chest}, a small, square wooden case, usually lined with
            sheet lead or tin, in which tea is imported from China.
  
      {Tea clam} (Zo[94]l.), a small quahaug. [Local, U. S.]
  
      {Tea garden}, a public garden where tea and other
            refreshments are served.
  
      {Tea plant} (Bot.), any plant, the leaves of which are used
            in making a beverage by infusion; specifically, {Thea
            Chinensis}, from which the tea of commerce is obtained.
  
      {Tea rose} (Bot.), a delicate and graceful variety of the
            rose ({Rosa Indica}, var. {odorata}), introduced from
            China, and so named from its scent. Many varieties are now
            cultivated.
  
      {Tea service}, the appurtenances or utensils required for a
            tea table, -- when of silver, usually comprising only the
            teapot, milk pitcher, and sugar dish.
  
      {Tea set}, a tea service.
  
      {Tea table}, a table on which tea furniture is set, or at
            which tea is drunk.
  
      {Tea taster}, one who tests or ascertains the quality of tea
            by tasting.
  
      {Tea tree} (Bot.), the tea plant of China. See {Tea plant},
            above.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Botany Bay \Bot"a*ny Bay"\
      A harbor on the east coast of Australia, and an English
      convict settlement there; -- so called from the number of new
      plants found on its shore at its discovery by Cook in 1770.
  
      Note: Hence, any place to which desperadoes resort.
  
      {Botany Bay kino} (Med.), an astringent, reddish substance
            consisting of the inspissated juice of several Australian
            species of {Eucalyptus}.
  
      {Botany Bay resin} (Med.), a resin of reddish yellow color,
            resembling gamboge, the product of different Australian
            species of {Xanthorrh[91]a}, esp. the grass tree ({X.
            hastilis}).

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Botany Bay \Bot"a*ny Bay"\
      A harbor on the east coast of Australia, and an English
      convict settlement there; -- so called from the number of new
      plants found on its shore at its discovery by Cook in 1770.
  
      Note: Hence, any place to which desperadoes resort.
  
      {Botany Bay kino} (Med.), an astringent, reddish substance
            consisting of the inspissated juice of several Australian
            species of {Eucalyptus}.
  
      {Botany Bay resin} (Med.), a resin of reddish yellow color,
            resembling gamboge, the product of different Australian
            species of {Xanthorrh[91]a}, esp. the grass tree ({X.
            hastilis}).

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Botany Bay \Bot"a*ny Bay"\
      A harbor on the east coast of Australia, and an English
      convict settlement there; -- so called from the number of new
      plants found on its shore at its discovery by Cook in 1770.
  
      Note: Hence, any place to which desperadoes resort.
  
      {Botany Bay kino} (Med.), an astringent, reddish substance
            consisting of the inspissated juice of several Australian
            species of {Eucalyptus}.
  
      {Botany Bay resin} (Med.), a resin of reddish yellow color,
            resembling gamboge, the product of different Australian
            species of {Xanthorrh[91]a}, esp. the grass tree ({X.
            hastilis}).

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Bottom fermentation \Bot"tom fer`men*ta"tion\
      A slow alcoholic fermentation during which the yeast cells
      collect at the bottom of the fermenting liquid. It takes
      place at a temperature of 4[deg] - 10[deg] C. (39[deg] -
      50[deg]F.). It is used in making lager beer and wines of low
      alcohol content but fine bouquet.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Plane \Plane\, n. [F., fr. L. platanus, Gr. [?], fr. [?] broad;
      -- so called on account of its broad leaves and spreading
      form. See {Place}, and cf. {Platane}, {Plantain} the tree.]
      (Bot.)
      Any tree of the genus Platanus.
  
      Note: The Oriental plane ({Platanus orientalis}) is a native
               of Asia. It rises with a straight, smooth, branching
               stem to a great height, with palmated leaves, and long
               pendulous peduncles, sustaining several heads of small
               close-sitting flowers. The seeds are downy, and
               collected into round, rough, hard balls. The Occidental
               plane ({Platanus occidentalis}), which grows to a great
               height, is a native of North America, where it is
               popularly called {sycamore}, {buttonwood}, and
               {buttonball}, names also applied to the California
               species ({Platanus racemosa}).

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Buttonball \But"ton*ball`\, n. (Bot.)
      See {Buttonwood}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Plane \Plane\, n. [F., fr. L. platanus, Gr. [?], fr. [?] broad;
      -- so called on account of its broad leaves and spreading
      form. See {Place}, and cf. {Platane}, {Plantain} the tree.]
      (Bot.)
      Any tree of the genus Platanus.
  
      Note: The Oriental plane ({Platanus orientalis}) is a native
               of Asia. It rises with a straight, smooth, branching
               stem to a great height, with palmated leaves, and long
               pendulous peduncles, sustaining several heads of small
               close-sitting flowers. The seeds are downy, and
               collected into round, rough, hard balls. The Occidental
               plane ({Platanus occidentalis}), which grows to a great
               height, is a native of North America, where it is
               popularly called {sycamore}, {buttonwood}, and
               {buttonball}, names also applied to the California
               species ({Platanus racemosa}).

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Buttonball \But"ton*ball`\, n. (Bot.)
      See {Buttonwood}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Buttonwood \But"ton*wood`\, n. (Bot.)
      The {Platanus occidentalis}, or American plane tree, a large
      tree, producing rough balls, from which it is named; --
      called also {buttonball tree}, and, in some parts of the
      United States, {sycamore}. The California buttonwood is {P.
      racemosa}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Buttonbush \But"ton*bush`\, n. (Bot.)
      A shrub ({Cephalanthus occidentalis}) growing by the
      waterside; -- so called from its globular head of flowers.
      See {Capitulum}.

From U.S. Gazetteer (1990) [gazetteer]:
   Bethany Beach, DE (town, FIPS 5690)
      Location: 38.53799 N, 75.06536 W
      Population (1990): 326 (2066 housing units)
      Area: 2.9 sq km (land), 0.0 sq km (water)
      Zip code(s): 19930

From Jargon File (4.2.0, 31 JAN 2000) [jargon]:
   bottom feeder n.   Syn. for {slopsucker}, derived from the
   fishermen's and naturalists' term for finny creatures who subsist on
   the primordial ooze.
  
  

From Jargon File (4.2.0, 31 JAN 2000) [jargon]:
   bottom-up implementation n.   Hackish opposite of the techspeak
   term `top-down design'.   It has been received wisdom in most
   programming cultures that it is best to design from higher levels of
   abstraction down to lower, specifying sequences of action in
   increasing detail until you get to actual code.   Hackers often find
   (especially in exploratory designs that cannot be closely specified
   in advance) that it works best to _build_ things in the opposite
   order, by writing and testing a clean set of primitive operations
   and then knitting them together.   Naively applied, this leads to
   hacked-together bottom-up implementations; a more sophisticated
   response is `middle-out implementation', in which scratch code
   within primitives at the mid-level of the system is gradually
   replaced with a more polished version of the lowest level at the
   same time the structure above the midlevel is being built.
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bitmap
  
      A data file or structure which
      corresponds {bit} for bit with an {image} displayed on a
      screen, probably in the same format as it would be stored in
      the display's {video memory} or maybe as a {device independent
      bitmap}.   A bitmap is characterised by the width and height of
      the image in {pixels} and the number of bits per pixel which
      determines the number of shades of grey or colours it can
      represent.   A bitmap representing a coloured image (a
      "{pixmap}") will usually have pixels with between one and
      eight bits for each of the red, green, and blue components,
      though other colour encodings are also used.   The green
      component sometimes has more bits that the other two to cater
      for the human eye's greater discrimination in this component.
  
      See also {vector graphics}, {image formats}.
  
      (1996-09-21)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bitmap display
  
      A computer output device where each {pixel}
      displayed on the {monitor} screen corresponds directly to one
      or more {bits} in the computer's {video memory}.   Such a
      display can be updated extremely rapidly since changing a
      pixel involves only a single processor write to memory
      compared with a {terminal} or {VDU} connected via a serial
      line where the speed of the serial line limits the speed at
      which the display can be changed.
  
      Most modern {personal computers} and {workstations} have
      bitmap displays, allowing the efficient use of {graphical user
      interfaces}, interactive graphics and a choice of on-screen
      {fonts}.   Some more expensive systems still delegate graphics
      operations to dedicated hardware such as {graphics
      accelerators}.
  
      The bitmap display might be traced back to the earliest days
      of computing when the Manchester University Mark I(?)
      computer, developed by F.C. Williams and T. Kilburn shortly
      after the Second World War.   This used a {storage tube} as its
      {working memory}.   Phosphor dots were used to store single
      bits of data which could be read by the user and interpreted
      as binary numbers.
  
      [Is this history correct?   Was it ever used to display
      "graphics"?   What was the resolution?]
  
      (2002-05-15)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bitmap font
  
      A {font} where each character is stored as an {array}
      of {pixel}s (a {bitmap}).   Such fonts are not easily scalable,
      in contrast to {vectored font}s (like those used in
      {PostScript}).
  
      [Examples?]
  
      (1995-02-16)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bitmapped display
  
      {bitmap display}
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bottom feeder
  
      {slopsucker}
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   BottomFeeder
  
      An {RSS} {aggregator}.
  
      {BottomFeeder Home
      (http://www.cincomsmalltalk.com/BottomFeeder)}.
  
      (2003-09-29)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bottom-up implementation
  
      The opposite of {top-down design}.   It is now
      received wisdom in most programming cultures that it is best
      to design from higher levels of abstraction down to lower,
      specifying sequences of action in increasing detail until you
      get to actual code.   Hackers often find (especially in
      exploratory designs that cannot be closely specified in
      advance) that it works best to *build* things in the opposite
      order, by writing and testing a clean set of primitive
      operations and then knitting them together.
  
      [{Jargon File}]
  
      (1996-05-10)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bottom-up model
  
      A method for estimating the cost of a complete
      software project by combining estimates for each component.
  
      (1996-05-28)
  
  

From The Free On-line Dictionary of Computing (15Feb98) [foldoc]:
   bottom-up testing
  
      An integration testing technique that tests the
      low-level components first using test drivers for those
      components that have not yet been developed to call the
      low-level components for test.
  
      Compare {bottom-up implementation}.
  
      (1996-05-10)
  
  
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2024
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