Phaseolus vulgaris : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: Phaseolus vulgaris	by the DICT Development Group
5 results for Phaseolus vulgaris
From WordNet (r) 3.0 (2006) [wn]:
Phaseolus vulgaris n the common annual twining or bushy bean plant grown for its edible seeds or pods Synonym(s): common bean, common bean plant, Phaseolus vulgaris
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Bean \Bean\ (b[emac]n), n. [OE. bene, AS. be[a0]n; akin to D. boon, G. bohne, OHG. p[omac]na, Icel. baun, Dan. b[94]nne, Sw. b[94]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the genera {Faba}, {Phaseolus}, and {Dolichos}; also, to the herbs. Note: The origin and classification of many kinds are still doubtful. Among true beans are: the black-eyed bean and China bean, included in {Dolichos Sinensis}; black Egyptian bean or hyacinth bean, {D. Lablab}; the common haricot beans, kidney beans, string beans, and pole beans, all included in {Phaseolus vulgaris}; the lower bush bean, {Ph. vulgaris}, variety {nanus}; Lima bean, {Ph. lunatus}; Spanish bean and scarlet runner, {Ph. maltiflorus}; Windsor bean, the common bean of England, {Faba vulgaris}. As an article of food beans are classed with vegetables. 2. The popular name of other vegetable seeds or fruits, more or less resembling true beans. {Bean aphis} (Zo[94]l.), a plant louse ({Aphis fab[91]}) which infests the bean plant. {Bean fly} (Zo[94]l.), a fly found on bean flowers. {Bean goose} (Zo[94]l.), a species of goose ({Anser segetum}). {Bean weevil} (Zo[94]l.), a small weevil that in the larval state destroys beans. The American species in {Bruchus fab[91]}. {Florida bean} (Bot.), the seed of {Mucuna urens}, a West Indian plant. The seeds are washed up on the Florida shore, and are often polished and made into ornaments. {Ignatius bean}, or {St. Ignatius's bean} (Bot.), a species of {Strychnos}. {Navy bean}, the common dried white bean of commerce; probably so called because an important article of food in the navy. {Pea bean}, a very small and highly esteemed variety of the edible white bean; -- so called from its size. {Sacred bean}. See under {Sacred}. {Screw bean}. See under {Screw}. {Sea bean}. (a) Same as {Florida bean}. (b) A red bean of unknown species used for ornament. {Tonquin bean}, or {Tonka bean}, the fragrant seed of {Dipteryx odorata}, a leguminous tree. {Vanilla bean}. See under {Vanilla}.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Bush \Bush\, n. [OE. bosch, busch, buysch, bosk, busk; akin to D. bosch, OHG. busc, G. busch, Icel. b[umac]skr, b[umac]ski, Dan. busk, Sw. buske, and also to LL. boscus, buscus, Pr. bosc, It. bosco, Sp. & Pg. bosque, F. bois, OF. bos. Whether the LL. or G. form is the original is uncertain; if the LL., it is perh. from the same source as E. box a case. Cf. {Ambush}, {Boscage}, {Bouquet}, {Box} a case.] 1. A thicket, or place abounding in trees or shrubs; a wild forest. Note: This was the original sense of the word, as in the Dutch bosch, a wood, and was so used by Chaucer. In this sense it is extensively used in the British colonies, especially at the Cape of Good Hope, and also in Australia and Canada; as, to live or settle in the bush. 2. A shrub; esp., a shrub with branches rising from or near the root; a thick shrub or a cluster of shrubs. To bind a bush of thorns among sweet-smelling flowers. --Gascoigne. 3. A shrub cut off, or a shrublike branch of a tree; as, bushes to support pea vines. 4. A shrub or branch, properly, a branch of ivy (as sacred to Bacchus), hung out at vintners' doors, or as a tavern sign; hence, a tavern sign, and symbolically, the tavern itself. If it be true that good wine needs no bush, 't is true that a good play needs no epilogue. --Shak. 5. (Hunting) The tail, or brush, of a fox. {To beat about the bush}, to approach anything in a round-about manner, instead of coming directly to it; -- a metaphor taken from hunting. {Bush bean} (Bot.), a variety of bean which is low and requires no support ({Phaseolus vulgaris}, variety {nanus}). See {Bean}, 1. {Bush buck}, [or] {Bush goat} (Zo[94]l.), a beautiful South African antelope ({Tragelaphus sylvaticus}); -- so called because found mainly in wooden localities. The name is also applied to other species. {Bush cat} (Zo[94]l.), the serval. See {Serval}. {Bush chat} (Zo[94]l.), a bird of the genus {Pratincola}, of the Thrush family. {Bush dog}. (Zo[94]l.) See {Potto}. {Bush hammer}. See {Bushhammer} in the Vocabulary. {Bush harrow} (Agric.) See under {Harrow}. {Bush hog} (Zo[94]l.), a South African wild hog ({Potamoch[d2]rus Africanus}); -- called also {bush pig}, and {water hog}. {Bush master} (Zo[94]l.), a venomous snake ({Lachesis mutus}) of Guinea; -- called also {surucucu}. {Bush pea} (Bot.), a variety of pea that needs to be bushed. {Bush shrike} (Zo[94]l.), a bird of the genus {Thamnophilus}, and allied genera; -- called also {batarg}. Many species inhabit tropical America. {Bush tit} (Zo[94]l.), a small bird of the genus {Psaltriparus}, allied to the titmouse. {P. minimus} inhabits California.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
French \French\ (fr[ecr]nch), a. [AS. frencisc, LL. franciscus, from L. Francus a Frank: cf. OF. franceis, franchois, fran[cced]ois, F. fran[cced]ais. See {Frank}, a., and cf. {Frankish}.] Of or pertaining to France or its inhabitants. {French bean} (Bot.), the common kidney bean ({Phaseolus vulgaris}). {French berry} (Bot.), the berry of a species of buckthorn ({Rhamnus catharticus}), which affords a saffron, green or purple pigment. {French casement} (Arch.) See {French window}, under {Window}. {French chalk} (Min.), a variety of granular talc; -- used for drawing lines on cloth, etc. See under {Chalk}. {French cowslip} (Bot.) The {Primula Auricula}. See {Bear's-ear}. {French fake} (Naut.), a mode of coiling a rope by running it backward and forward in parallel bends, so that it may run freely. {French honeysuckle} (Bot.) a plant of the genus {Hedysarum} ({H. coronarium}); -- called also {garland honeysuckle}. {French horn}, a metallic wind instrument, consisting of a long tube twisted into circular folds and gradually expanding from the mouthpiece to the end at which the sound issues; -- called in France {cor de chasse}. {French leave}, an informal, hasty, or secret departure; esp., the leaving a place without paying one's debts. {French pie} [French (here used in sense of [bd]foreign[b8]) + pie a magpie (in allusion to its black and white color)] (Zo[94]l.), the European great spotted woodpecker ({Dryobstes major}); -- called also {wood pie}. {French polish}. (a) A preparation for the surface of woodwork, consisting of gums dissolved in alcohol, either shellac alone, or shellac with other gums added. (b) The glossy surface produced by the application of the above. {French purple}, a dyestuff obtained from lichens and used for coloring woolen and silken fabrics, without the aid of mordants. --Ure. {French red} rouge. {French rice}, amelcorn. {French roof} (Arch.), a modified form of mansard roof having a nearly flat deck for the upper slope. {French tub}, a dyer's mixture of protochloride of tin and logwood; -- called also {plum tub}. --Ure. {French window}. See under {Window}.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Haricot \Har"i*cot\, n. [F.] 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean ({Phaseolus vulgaris}), used as a vegetable. Other species of the same genus furnish different kinds of haricots.