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De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| Potahto' Pictures Productions Presents: SPUD ROGERS OF THE 25TH CENTURY: Story of an Air Force potato that's left in a rarely used chow hall for over two centuries and wakes up in a world populated by soybean created imitations under the evil Dick Tater. Thanks to him, the soy-potatoes learn that being a 'tater is where it's at. Memorable line, "'Cause I'm just a stud spud!" FRIDAY THE 13TH DINER SERIES: Crazed potato who was left in a fryer too long and was charbroiled carelessly returns to wreak havoc on unsuspecting, would-be teen camp cooks. Scenes include a girl being stuffed with chives and Fleischman's Margarine and a boy served up on a side dish with beets and dressing. Definitely not for the squeamish, or those on diets that are driving them crazy. FRIDAY THE 13TH DINER II,III,IV,V,VI: Much, much more of the same. Except with sour cream. | |
| ... The cable had passed us by; the dish was the only hope, and eventually we were all forced to turn to it. By the summer of '85, the valley had more satellite dishes per capita than an Eskimo village on the north slope of Alaska. Mine was one of the last to go in. I had been nervous from the start about the hazards of too much input, which is a very real problem with these things. Watching TV becomes a full-time job when you can scan 200 channels all day and all night and still have the option of punching Night Dreams into the video machine, if the rest of the world seems dull. -- Hunter Thompson, "Full-time scrambling", _Generation of Swine_ | |
| Slurm, n.: The slime that accumulates on the underside of a soap bar when it sits in the dish too long. -- Rich Hall, "Sniglets" | |
| For those of you who have been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into bag, allowing for swelling. Boil for three hours, pricking regularly all over. If bag not available, steam in greased basin covered by greaseproof paper and cloth for four to five hours. | |
| If you put your supper dish to your ear you can hear the sounds of a restaurant. -- Snoopy | |
| He looked at me as if I were a side dish he hadn't ordered. -- Ring Lardner | |
| Gee, I feel kind of LIGHT in the head now, knowing I can't make my satellite dish PAYMENTS! | |
| ... the MYSTERIANS are in here with my CORDUROY SOAP DISH!! | |
