Dictionary De - En
De - Es
De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| If you want to understand your government, don't begin by reading the Constitution. It conveys precious little of the flavor of today's statecraft. Instead, read selected portions of the Washington telephone directory containing listings for all the organizations with titles beginning with the word "National." -- George Will | |
| half-done, n.: This is the best way to eat a kosher dill -- when it's still crunchy, light green, yet full of garlic flavor. The difference between this and the typical soggy dark green cucumber corpse is like the difference between life and death. You may find it difficult to find a good half-done kosher dill there in Seattle, so what you should do is take a cab out to the airport, fly to New York, take the JFK Express to Jay Street-Borough Hall, transfer to an uptown F, get off at East Broadway, walk north on Essex (along the park), make your first left onto Hester Street, walk about fifteen steps, turn ninety degrees left, and stop. Say to the man, "Let me have a nice half-done." Worth the trouble, wasn't it? -- Arthur Naiman, "Every Goy's Guide to Yiddish" | |
| Vanilla, adj.: Ordinary flavor, standard. See FLAVOR. When used of food, very often does not mean that the food is flavored with vanilla extract! For example, "vanilla-flavored won ton soup" (or simply "vanilla won ton soup") means ordinary won ton soup, as opposed to hot and sour won ton soup. | |
| Nutritional Slumming: Food whose enjoyment stems not from flavor but from a complex mixture of class connotations, nostalgia signals, and packaging semiotics: Katie and I bought this tub of Multi-Whip instead of real whip cream because we thought petroleum distillate whip topping seemed like the sort of food that air force wives stationed in Pensacola back in the early sixties would feed their husbands to celebrate a career promotion. -- Douglas Coupland, "Generation X: Tales for an Accelerated Culture" | |
| The most exquisite peak in culinary art is conquered when you do right by a ham, for a ham, in the very nature of the process it has undergone since last it walked on its own feet, combines in its flavor the tang of smoky autumnal woods, the maternal softness of earthy fields delivered of their crop children, the wineyness of a late sun, the intimate kiss of fertilizing rain, and the bite of fire. You must slice it thin, almost as thin as this page you hold in your hands. The making of a ham dinner, like the making of a gentleman, starts a long, long time before the event. -- W.B. Courtney, "Reflections of Maryland Country Ham", from "Congress Eate It Up" | |
| Humorix Holiday Gift Idea #1 Linux-of-the-Month Club Price: US$60 for a one year membership Producer: CheapNybbles; 1-800-LINUX-CD It's the gift that keeps on giving. Every month a CD-ROM with a different Linux distribution or BSD Unix flavor will be sent in the mail. This is the perfect gift for those that have been using Slackware since day one and haven't gotten around to trying another distribution. Or, for those friends or relatives that still cling to Windows, a Linux-of-the-Month club membership is the perfect way to say, "Your OS sucks". | |
| All men will come to him who keeps to the one, For there lie rest and happiness and peace. Passersby may stop for music and good food, But a description of the Tao Seems without substance or flavor. It cannot be seen, it cannot be heard, And yet it cannot be exhausted. | |
| OMNIVERSAL AWARENESS?? Oh, YEH!! First you need four GALLONS of JELL-O and a BIG WRENCH!! ... I think you drop th'WRENCH in the JELL-O as if it was a FLAVOR, or an INGREDIENT ... ... or ... I ... um ... WHERE'S the WASHING MACHINES? | |
