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Proverbs, aphorisms, quotations (English) by Linux fortune

        On the other hand, the TCP camp also has a phrase for OSI people.
There are lots of phrases.  My favorite is `nitwit' -- and the rationale
is the Internet philosophy has always been you have extremely bright,
non-partisan researchers look at a topic, do world-class research, do
several competing implementations, have a bake-off, determine what works
best, write it down and make that the standard.
        The OSI view is entirely opposite.  You take written contributions
from a much larger community, you put the contributions in a room of
committee people with, quite honestly, vast political differences and all
with their own political axes to grind, and four years later you get
something out, usually without it ever having been implemented once.
        So the Internet perspective is implement it, make it work well,
then write it down, whereas the OSI perspective is to agree on it, write
it down, circulate it a lot and now we'll see if anyone can implement it
after it's an international standard and every vendor in the world is
committed to it.  One of those processes is backwards, and I don't think
it takes a Lucasian professor of physics at Oxford to figure out which.
                -- Marshall Rose, "The Pied Piper of OSI"
And thou shalt eat it as barley cakes, and thou shalt bake it with dung that
cometh out of man, in their sight...Then he [the Lord!] said unto me, Lo, I
have given thee cow's dung for man's dung, and thou shalt prepare thy bread
therewith.
[Ezek. 4:12-15 (KJV)]
        Some 1500 miles west of the Big Apple we find the Minneapple, a
haven of tranquility in troubled times.  It's a good town, a civilized town.
A town where they still know how to get your shirts back by Thursday.  Let
the Big Apple have the feats of "Broadway Joe" Namath.  We have known the
stolid but steady Killebrew.  Listening to Cole Porter over a dry martini
may well suit those unlucky enough never to have heard the Whoopee John Polka
Band and never to have shared a pitcher of 3.2 Grain Belt Beer.  The loss is
theirs.  And the Big Apple has yet to bake the bagel that can match peanut
butter on lefse.  Here is a town where the major urban problem is dutch elm
disease and the number one crime is overtime parking.  We boast more theater
per capita than the Big Apple.  We go to see, not to be seen.  We go even
when we must shovel ten inches of snow from the driveway to get there.  Indeed
the winters are fierce.  But then comes the marvel of the Minneapple summer.
People flock to the city's lakes to frolic and rejoice at the sight of so
much happy humanity free from the bonds of the traditional down-filled parka.
Here's to the Minneapple.  And to its people.  Our flair for style is balanced
by a healthy respect for wind chill factors.
        And we always, always eat our vegetables.
        This is the Minneapple.
MOCK APPLE PIE (No Apples Needed)

  Pastry to two crust 9-inch pie        36 RITZ Crackers
2 cups water                                 2 cups sugar
2 teaspoons cream of tartar                 2 tablespoons lemon juice
  Grated rind of one lemon                   Butter or margarine
  Cinnamon

Roll out bottom crust of pastry and fit into 9-inch pie plate.  Break
RITZ Crackers coarsely into pastry-lined plate.  Combine water, sugar
and cream of tartar in saucepan, boil gently for 15 minutes.  Add lemon
juice and rind.  Cool.  Pour this syrup over Crackers, dot generously
with butter or margarine and sprinkle with cinnamon.  Cover with top
crust.  Trim and flute edges together.  Cut slits in top crust to let
steam escape.  Bake in a hot oven (425 F) 30 to 35 minutes, until crust
is crisp and golden.  Serve warm.  Cut into 6 to 8 slices.
                -- Found lurking on a Ritz Crackers box
Peanut Blossoms

4 cups sugar           16 tbsp. milk
4 cups brown sugar     4 tsp. vanilla
4 cups shortening      14 cups flour
8 eggs                 4 tsp. soda
4 cups peanut butter   4 tsp. salt

Shape dough into balls.  Roll in sugar and bake on ungreased cookie
sheet at 375 F. for 10-12 minutes.  Immediately top each cookie with a
Hershey's kiss or star pressing down firmly to crack cookie.  Makes a
heck of a lot.
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2024
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