English Dictionary: salad | by the DICT Development Group |
2 results for salad | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Salad \Sal"ad\ (s[acr]l"[ait]d), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc. Leaves eaten raw are termed salad. --I. Watts. 2. A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad. |