fricassee : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: fricassee	by the DICT Development Group
2 results for fricassee
From WordNet (r) 3.0 (2006) [wn]:
fricassee n pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings v make a fricassee of by cooking; "fricassee meats"
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Fricassee \Fric"as*see`\, n. [F. fricass[82]e, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. {Fry}, {Friction}.] A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.