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Curry
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English Dictionary: curry by the DICT Development Group
4 results for curry
From WordNet (r) 3.0 (2006) [wn]:
curry
n
  1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
v
  1. season with a mixture of spices; typical of Indian cooking
  2. treat by incorporating fat; "curry tanned leather"
  3. give a neat appearance to; "groom the dogs"; "dress the horses"
    Synonym(s): dress, groom, curry
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Curry \Cur"ry\ (k?r"r?), v. t.
      To flavor or cook with curry.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. {Curried} (-r?d);
      p. pr. & vb. n. {Currying}.] [OE. curraien, curreien, OF.
      cunreer, correier, to prepare, arrange, furnish, curry (a
      horse), F. corroyer to curry (leather) (cf. OF. conrei,
      conroi, order, arrangement, LL. conredium); cor- (L. com-) +
      roi, rei, arrangement, order; prob. of German origin, and
      akin to E. ready. See {Ready}, {Greith}, and cf. {Corody},
      {Array}.]
      1. To dress or prepare for use by a process of scraping,
            cleansing, beating, smoothing, and coloring; -- said of
            leather.
  
      2. To dress the hair or coat of (a horse, ox, or the like)
            with a currycomb and brush; to comb, as a horse, in order
            to make clean.
  
                     Your short horse is soon curried.      --Beau. & FL.
  
      3. To beat or bruise; to drub; -- said of persons.
  
                     I have seen him curry a fellow's carcass handsomely.
                                                                              --Beau. & FL.
  
      {To curry favor}, to seek to gain favor by flattery or
            attentions. See {Favor}, n.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Curry \Cur"ry\, n. [Tamil kari.] [Written also {currie}.]
      1. (Cookery) A kind of sauce much used in India, containing
            garlic, pepper, ginger, and other strong spices.
  
      2. A stew of fowl, fish, or game, cooked with curry.
  
      {Curry powder} (Cookery), a condiment used for making curry,
            formed of various materials, including strong spices, as
            pepper, ginger, garlic, coriander seed, etc.
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