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English Dictionary: couscous by the DICT Development Group
2 results for couscous
From WordNet (r) 3.0 (2006) [wn]:
  1. a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
  2. a pasta made in northern Africa of crushed and steamed semolina
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Couscous \Cous"cous`\ (k??s"k??s`), n.
      A kind of food used by the natives of Western Africa, made of
      millet flour with flesh, and leaves of the baobab; -- called
      also {lalo}.
No guarantee of accuracy or completeness!
©TU Chemnitz, 2006-2019
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