corn bread : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: corn bread	by the DICT Development Group
1 result for corn bread
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Corn \Corn\, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[uacute]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. 2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. Note: In Scotland, corn is generally restricted to oats, in the United States, to maize, or {Indian corn}, of which there are several kinds; as, {yellow corn}, which grows chiefly in the Northern States, and is yellow when ripe; {white [or] southern corn}, which grows to a great height, and has long white kernels; {sweet corn}, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; {pop corn}, any small variety, used for popping. 3. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing. In one night, ere glimpse of morn, His shadowy flail had thrashed the corn. --Milton. 4. A small, hard particle; a grain. [bd]Corn of sand.[b8] --Bp. Hall. [bd]A corn of powder.[b8] --Beau. & Fl. {Corn ball}, a ball of popped corn stuck together with soft candy from molasses or sugar. {Corn bread}, bread made of Indian meal. {Corn cake}, a kind of corn bread; johnny cake; hoecake. {Corn cockle} (Bot.), a weed ({Agrostemma [or] Lychnis Githago}), having bright flowers, common in grain fields. {Corn flag} (Bot.), a plant of the genus {Gladiolus}; -- called also {sword lily}. {Corn fly}. (Zo[94]l.) (a) A small fly which, in the larval state, is injurious to grain, living in the stalk, and causing the disease called [bd]gout,[b8] on account of the swelled joints. The common European species is {Chlorops t[91]niopus}. (b) A small fly ({Anthomyia ze}) whose larva or maggot destroys seed corn after it has been planted. {Corn fritter}, a fritter having green Indian corn mixed through its batter. [U. S.] {Corn laws}, laws regulating trade in corn, especially those in force in Great Britain till 1846, prohibiting the importation of foreign grain for home consumption, except when the price rose above a certain rate. {Corn marigold}. (Bot.) See under {Marigold}. {Corn oyster}, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters. [U.S.] {Corn parsley} (Bot.), a plant of the parsley genus ({Petroselinum segetum}), a weed in parts of Europe and Asia. {Corn popper}, a utensil used in popping corn. {Corn poppy} (Bot.), the red poppy ({Papaver Rh[d2]as}), common in European cornfields; -- also called {corn rose}. {Corn rent}, rent paid in corn. {Corn rose}. See {Corn poppy}. {Corn salad} (Bot.), a name given to several species of {Valerianella}, annual herbs sometimes used for salad. {V. olitoria} is also called {lamb's lettuce}. {Corn stone}, red limestone. [Prov. Eng.] {Corn violet} (Bot.), a species of {Campanula}. {Corn weevil}. (Zo[94]l.) (a) A small weevil which causes great injury to grain. (b) In America, a weevil ({Sphenophorus ze[91]}) which attacks the stalk of maize near the root, often doing great damage. See {Grain weevil}, under {Weevil}.