English Dictionary: chyle | by the DICT Development Group |
2 results for chyle | |
From WordNet (r) 3.0 (2006) [wn]: | |
| |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Chyle \Chyle\, n. [NL. chylus, Gr. [?] juice, chyle, fr. [?] to pour: cf. F. chyle; prob. akin to E. fuse to melt.] (Physiol.) A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct. |