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De - Pt| English Dictionary: barley | by the DICT Development Group |
| 3 results for barley | |
| From WordNet (r) 3.0 (2006) [wn]: | |
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| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
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Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[91]rlic; bere barley + l[c6]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[be]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W. barlys barley, bara bread. [?]92. Cf. {Farina}, 6th {Bear}.] (Bot.) A valuable grain, of the family of grasses, genus {Hordeum}, used for food, and for making malt, from which are prepared beer, ale, and whisky. | |
| From Easton's 1897 Bible Dictionary [easton]: | |
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Barley a grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9). | |
