English Dictionary: Burgundy | by the DICT Development Group |
2 results for Burgundy | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Burgundy \Bur"gun*dy\, n. 1. An old province of France (in the eastern central part). 2. A richly flavored wine, mostly red, made in Burgundy, France. {Burgundy pitch}, a resinous substance prepared from the exudation of the Norway spruce ({Abies excelsa}) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are many imitations. It has a yellowish brown color, is translucent and hard, but viscous. It is used in medicinal plasters. |