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Burgundy
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English Dictionary: Burgundy by the DICT Development Group
2 results for Burgundy
From WordNet (r) 3.0 (2006) [wn]:
Burgundy
n
  1. a former province of eastern France that is famous for its wines
    Synonym(s): Bourgogne, Burgundy
  2. red table wine from the Burgundy region of France (or any similar wine made elsewhere)
    Synonym(s): Burgundy, Burgundy wine
  3. a dark purplish-red to blackish-red color
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Burgundy \Bur"gun*dy\, n.
      1. An old province of France (in the eastern central part).
  
      2. A richly flavored wine, mostly red, made in Burgundy,
            France.
  
      {Burgundy pitch}, a resinous substance prepared from the
            exudation of the Norway spruce ({Abies excelsa}) by
            melting in hot water and straining through cloth. The
            genuine Burgundy pitch, supposed to have been first
            prepared in Burgundy, is rare, but there are many
            imitations. It has a yellowish brown color, is translucent
            and hard, but viscous. It is used in medicinal plasters.
No guarantee of accuracy or completeness!
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