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Dutch cheese
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English Dictionary: Dutch cheese by the DICT Development Group
1 result for Dutch cheese
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   touto. The English have applied the name especially to the
   Germanic people living nearest them, the Hollanders. Cf.
   {Derrick}, {Teutonic}.]
      Pertaining to Holland, or to its inhabitants.
  
      {Dutch auction}. See under {Auction}.
  
      {Dutch cheese}, a small, pound, hard cheese, made from skim
            milk.
  
      {Dutch clinker}, a kind of brick made in Holland. It is
            yellowish, very hard, and long and narrow in shape.
  
      {Dutch clover} (Bot.), common white clover ({Trifolium
            repens}), the seed of which was largely imported into
            England from Holland.
  
      {Dutch concert}, a so-called concert in which all the singers
            sing at the same time different songs. [Slang]
  
      {Dutch courage}, the courage of partial intoxication. [Slang]
            --Marryat.
  
      {Dutch door}, a door divided into two parts, horizontally, so
            arranged that the lower part can be shut and fastened,
            while the upper part remains open.
  
      {Dutch foil}, {Dutch leaf}, [or] {Dutch gold}, a kind of
            brass rich in copper, rolled or beaten into thin sheets,
            used in Holland to ornament toys and paper; -- called also
            {Dutch mineral}, {Dutch metal}, {brass foil}, and {bronze
            leaf}.
  
      {Dutch liquid} (Chem.), a thin, colorless, volatile liquid,
            {C2H4Cl2}, of a sweetish taste and a pleasant ethereal
            odor, produced by the union of chlorine and ethylene or
            olefiant gas; -- called also {Dutch oil}. It is so called
            because discovered (in 1795) by an association of four
            Hollandish chemists. See {Ethylene}, and {Olefiant}.
No guarantee of accuracy or completeness!
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