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De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| Hacker's Guide To Cooking: 2 pkg. cream cheese (the mushy white stuff in silver wrappings that doesn't really come from Philadelphia after all; anyway, about 16 oz.) 1 tsp. vanilla extract (which is more alcohol than vanilla and pretty strong so this part you *GOTTA* measure) 1/4 cup sugar (but honey works fine too) 8 oz. Cool Whip (the fluffy stuff devoid of nutritional value that you can squirt all over your friends and lick off...) "Blend all together until creamy with no lumps." This is where you get to join(1) all the raw data in a big buffer and then filter it through merge(1m) with the -thick option, I mean, it starts out ultra lumpy and icky looking and you have to work hard to mix it. Try an electric beater if you have a cat(1) that can climb wall(1s) to lick it off the ceiling(3m). "Pour into a graham cracker crust..." Aha, the BUGS section at last. You just happened to have a GCC sitting around under /etc/food, right? If not, don't panic(8), merely crumble a rand(3m) handful of innocent GCs into a suitable tempfile and mix in some melted butter. "...and refrigerate for an hour." Leave the recipe's stdout in a fridge for 3.6E6 milliseconds while you work on cleaning up stderr, and by time out your cheesecake will be ready for stdin. | |
| ELECTRIC JELL-O 2 boxes JELL-O brand gelatin 2 packages Knox brand unflavored gelatin 2 cups fruit (any variety) 2+ cups water 1/2 bottle Everclear brand grain alcohol Mix JELL-O and Knox gelatin into 2 cups of boiling water. Stir 'til fully dissolved. Pour hot mixture into a flat pan. (JELL-O molds won't work.) Stir in grain alcohol instead of usual cold water. Remove any congealing glops of slime. (Alcohol has an unusual effect on excess JELL-O.) Pour in fruit to desired taste, and to absorb any excess alcohol. Mix in some cold water to dilute the alcohol and make it easier to eat for the faint of heart. Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.) Cut into squares and enjoy! WARNING: Keep ingredients away from open flame. Not recommended for children under eight years of age. | |
