English Dictionary: zupacken | by the DICT Development Group |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ginger \Gin"ger\, n. [OE. ginger, gingever, gingivere, OF. gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi, fr. Gr. [?]; of Oriental origin; cf. Ar. & Pers. zenjeb[c6]l, fr. Skr. [?][?][?]gav[89]ra, prop., hornshaped; [?][?][?]ga horn + v[89]ra body.] 1. (Bot.) A plant of the genus {Zingiber}, of the East and West Indies. The species most known is {Z. officinale}. 2. The hot and spicy rootstock of {Zingiber officinale}, which is much used in cookery and in medicine. {Ginger} {beer [or] ale}, a mild beer impregnated with ginger. {Ginger cordial}, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. {Ginger pop}. See {Ginger beer} (above). {Ginger wine}, wine impregnated with ginger. {Wild ginger} (Bot.), an American herb ({Asarum Canadense}) with two reniform leaves and a long, cordlike rootstock which has a strong taste of ginger. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Zabaism \Za"ba*ism\, Zabism \Za"bism\, n. See {Sabianism}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Zabaism \Za"ba*ism\, Zabism \Za"bism\, n. See {Sabianism}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Zo94phagan \Zo*[94]ph"a*gan\, n. (Zo[94]l.) A animal that feeds on animal food. |